Spicy andhra chicken curry is a gravy based curry which can be made very quickly on a laz...
This fish fry is an awesome dish from coastal regions of kerala that every Malayali can't...
Zunka Junka Pitla is a popular dish from the North Karnataka and Maharashtra region popul...
Rajma Masala is one of the best Indian recipes in North Indian cuisine. Rajma recipe or r...
This is one of the easiest, delicious and healthy mushroom recipes, served with roti, ric...
Korma recipe is a Mughlai cuisine. This radish paneer korma fusion of it, is a deliciou...
Patchi pulusu or raw rasam is an amazing blend of all three tastes like tanginess from the tamarind, spiciness from dry red chillies and sweetness and crispness from the raw onions.uncooked rasam
About Recipe
|
|||||||||||||||||||||||||||||
|
vahuser Posted on Fri Jul 11 2008
Add pinch of dry roasted sesame (Til or Nuvullu) powder. Season with mustard, red chilies. Garnish with kotmir.
Reply 0 - Replies