Kheema mutti is an excellent gravy curry item made with lamb meat, mince and spices combi...
Plantain And Peanut Sambar is a new variation of sambar recipe with dry coconut. It is a ...
Curry made from ripe jack fruit is not very tasty, but the seeds from ripe jack fruit mak...
Another variation to the ever popular chole is to try it out with kasoori methi to finish...
Bagara baingan The hit curry of the party with Biryani, eggplant curry baingan ka Salan i...
Curry Biryani is a brilliant rice preparation dish made with chicken cooked in a spicy, f...
Patchi pulusu or raw rasam is an amazing blend of all three tastes like tanginess from the tamarind, spiciness from dry red chillies and sweetness and crispness from the raw onions.uncooked rasam
About Recipe
|
|||||||||||||||||||||||||||||
|
vahuser Posted on Fri Jul 11 2008
Add pinch of dry roasted sesame (Til or Nuvullu) powder. Season with mustard, red chilies. Garnish with kotmir.
Reply 0 - Replies