Vahchef with Indian food videos inspires home cooks with new recipes every day.
Vahchef with Indian food videos inspires home cooks with new recipes every day.
Prep time : 5 mins
Cook time : 15 mins
Total time : 15 mins
Author :Vahchef
Main Ingredient : Brinjals
(2 ratings)
1 reviews so far
Servings : 6 persons
Published date : November 13, 2016
| • Lemonsize tamarind - 1 to taste. | |
| • Water - 2-3 cup. | |
| • Salt - to taste. | |
| • Onions - 1 large. | |
| • Green mirchi - 3 numbers. | |
| • Sugar - 5 teaspoons. |
Hariyali Gosht is a traditional mutton delicacy from the exquisite kitchen of Mughals, fa...
Vangyachi Barith is a yummy dish made from roasted eggplant and spices. It is otherwise a...
Poppy seeds and coconut paste used in many vegetarian and non vegetarian dishes....
How to make CHOW CHOW CHANNA DAL PORIYAL VERSION 1?How to cook CHOW CHOW CHANNA DAL POR...
Chicken cooked in aromatic flavors of fenugreek leaves, the perfect blend of spices and d...
Chicken Kofta Curry is special delicacy with yummy meatballs cooked in flavorful gravy....
Patchi pulusu or raw rasam is an amazing blend of all three tastes like tanginess from the tamarind, spiciness from dry red chillies and sweetness and crispness from the raw onions.uncooked rasam
|
About Recipe
|
|||||||||||||||||||||||||||||
|
|||||||||||||||||||||||||||||
Easy recipes
Healthy Recipes
Dessert Recipes
Mutton and Lamb 
Indian Bread Recipes
Dal Recipes
Chutney and Pickles 
Indo-Chinese Recipes
Snacks and Appetizers
Low Fat Recipes
Chaat Recipes
Biryani and Rice 
Curry Recipes
Indian Sweet Recipes
Egg Recipes
Paneer Recipes
Chicken Recipes
Indian tiffins
Egg less Recipes
Soups and Salads
Indian Sea Food
Manchurian Recipes
Indian Drinks Recipes
Dinner Recipes
vahuser Posted on Fri Jul 11 2008
Add pinch of dry roasted sesame (Til or Nuvullu) powder. Season with mustard, red chilies. Garnish with kotmir.
Reply 0 - Replies