vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Pachi Pulusu

Pachi pulusu
Sweet Potato Kara Kuzhambu

Sweet Potato Kara Kuzhambu

This is a very traditional and authentic South Indian (Tamil) dish this can made with var...

ZUNKA JUNKA PITLA

Zunka Junka Pitla

Zunka Junka Pitla is a popular dish from the North Karnataka and Maharashtra region popul...

CHANA AND CABBAGE DAL

Chana And Cabbage Dal

Chana and cabbage dal is a delicious Maharashtrian dish served with rice and roti....

SUKHA ALOO BAINGAN

Sukha Aloo Baingan

Aloo baingan (potato and eggplant) is a great main dish. It's easy to make and can be ser...

Baingan ka salan

Baingan Ka Salan

Baigan ka Salan is a specialty from Hyderabad. Salan is a term which denotes to a spicy ...

BUTTER MAKHANI SAUCE SILKY BUTTER SAUCE IN 2 MINUTES

Butter Makhani Sauce Silky Butter Sauce In 2 Minutes

Butter Makhani Sauce is a very flavourful, aromatic butter based tomato cream sauce seaso...

Pachi Pulusu Recipe, How To Make Pachi Pulusu Recipe

Patchi pulusu or raw rasam is an amazing blend of all three tastes like tanginess from the tamarind, spiciness from dry red chillies and sweetness and crispness from the raw onions.uncooked rasam

About Recipe

How to make Pachi pulusu

(2 ratings)
1 reviews so far
Prep time
5 mins
Cook time
15 mins
Total time
20 mins
Pachi pulusu
Author : Vahchef
Main Ingredient : Brinjals
Servings : 6 persons
Published date : November 13, 2016


Ingredients used in Pachi pulusu
• Lemonsize tamarind - 1 to taste.
• Water - 2-3 cup.
• Salt - to taste.
• Onions - 1 large.
• Green mirchi - 3 numbers.
• Sugar - 5 teaspoons.
Method:
  • Squeeze the tamarind pulp by adding more water.
  • Now cut the onion into fine pieces.
  • Also, cut the mirch into small pieces.
  • After add these pieces to that pulp.
  • Later add salt and more sugar to that and mix well.
  • Finally, add seasoning to that. You can take this with kandi pachadi.





Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments

profile image

vahuser Posted on Fri Jul 11 2008

Add pinch of dry roasted sesame (Til or Nuvullu) powder. Season with mustard, red chilies. Garnish with kotmir.

Reply 0 - Replies

 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter