Pachi Panasakay Biryani

Prep time : 20 mins

Cook time : 30 mins

Total time : 30 mins

Author :Vahchef

Main Ingredient : Jackfruit

(3 ratings)

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Servings : 2 persons

Published date : March 18, 2019

Ingredients used in Pachi Panasakay Biryani

Method:

• Boil chopped jack fruit pieces by adding turmeric powder and salt to water.
• Heat oil in a pan, add whole garam masala spices, chopped onion, salt (to taste) and sauté till onions turn slightly transparent.
• Now add  ginger garlic paste, turmeric powder, cook it for a while.
• Then add chopped tomatoes, coriander powder, cumin powder, red chili powder, boiled jack fruit pieces, curd, chopped mint leaves, coriander leaves and cook with closed lid.
• Cook rice ( 2 cups of water for 1 cup of rice) and keep aside.
• Transfer the prepared jack fruit gravy on top of the cooked rice, cook it with closed lid on high flame for 2 to 3 mintues.
• Now reduce the flame and cook it for another 5 mintues.

Tasty and  spicy Pachi Pansakay Biryani is now ready to serve.