This is a delicious, less spicy and low-calorie biryani as it made with chicken flavored ...

Sautéd spring onions combined with chicken is incredibly sweet and tasty, and make a perf...

Chicken Egg fry or Murgi Anda Wala is an awesome dish made with cooked chicken; pan-fried...

Chooza biryani is one of the aromatic and special recipe which made from fresh spring chi...

A simple way of making chicken Kung Pao ( Indo-Chinese Style) with a nice sauce....

Mangalore (Kundapur) Chicken Curry is one of the versatile coastal curries, which goes ve...

Oven Roasted Chicken Legs Recipe, sukhi sabji, How To Make Oven Roasted Chicken Legs Recipe

Name: Oven Roasted Chicken Legs
Prep time: 5 min
Cook time: 35 min
Total time: 35 min
Yield: 4

Baked chicken legs are smothered in a quick homemade barbeque sauce.

About Recipe

Kodi vepudu, varuval, Muragira mansa Bhaja

(37 ratings)

21 reviews so far

Prep time
5 mins

Cook time
35 mins

Total time
40 mins

Author : Vahchef
Main Ingredient : Chicken

Servings : 4 persons
Published date : January 22, 2019

Ingredients used in Oven Roasted Chicken Legs
• Olive oil - 2 tablespoon.
• Cider vinegar - 1 tablespoon.
• Salt - to taste.
• Pepper powder - 1/2 tea spoon.
• Garlic (crushed) - 10 numbers.
• Red chilly powder - 1 tablespoon.
• Chicken legs - 2 numbers.
• Carrots - 4 numbers.
• Zukkini - 1 number.
• Corn - 1/2 piece.
Method:
In a bowl add red chilly powder, crushed garlic, pepper powder, salt, cider vinegar, olive oil, mix it well and marinate the chicken and put it into the refrigerator and rest it for 2 hours. Then first put it on the hot griddle to make grill marks, arrange the chicken legs into the baking tray bake them at 220 c for 25 to 30 minutes. Take a bowl add left over mixture in this add carrots, zukkini, corn, mix it and put these vegetables on the hot griddle cook this till grill marks on the vegetables and transfer it to a plate . Serve chicken with grilled vegetables