Onion Soup

Prep time : 20 mins

Cook time : 60 mins

Total time : 60 mins

Author :Vahchef

Main Ingredient : Onions

(59 ratings)

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Servings : 0 persons

Published date : November 02, 2016

Ingredients used in Onion Soup

• Onions thinly sliced - 1 1/2 lbs.

• Butter - 2 oz.

• Beef stock - 10 oz.

• Cognac or brandy - 1 tablespoons.

• Flour - 2 tablespoons.

• Salt - 1/2 teaspoons.

• French bread or hard toast - to taste.

• Grated swiss or gruyère cheese - 1 cup.

Method:

Step 1: Slice onions very thinly Step 2: Melt butter in a pan and cook onions until lightly browned over medium heat for 15 minutes Step 3: Stir the flour and gently blend it with the onions Step 4: Add beef stock and Cognac. Bring to a boil. Reduce heat to low, cover and simmer for 20 to 30 minutes Step 5: Toast the bread at 325 degrees F (165 degrees C) for 10 minutes Serving: Pour soup into bowls, float bread and add cheese. If the bowls are ovenproof bowls, you can place the filled bowls under the broiler to brown the cheese.