Kalakand is a popular Indian sweet made for specially festivals by reducing milk and sugar the tra......

Mughlai Chicken is a rich and delicious restaurant-style chicken gravy belonging to the north Indian......

Truly crispy fried chicken tenders are an amazing weekend snack, you're the whole family will love. ...

The combination of spinach and chicken is an everlasting, healthy and delicious combination which ta......

Presting you a most perfect and flavourful chicken dish with a spicy touch will be a perfect appetiz......

Onion Bhajee Recipe, How To Make Onion Bhajee Recipe

Name: Onion Bhajee
Prep time: 10 min
Cook time: 15 min
Total time: 15 min
Yield: 2 persons

How to makeOnion Bhajee?How to cookOnion Bhajee?Learn the recipeOnion Bhajeeby vahchef.For all recipes visit vahrehvah.com

About Recipe

How to make Onion Bhajee

(59 ratings)

0 reviews so far

Prep time
10 mins

Cook time
15 mins

Total time
25 mins

Author : Vahchef
Main Ingredient : Onions

Servings : 0 persons
Published date : November 16, 2016

Ingredients used in Onion Bhajee
• Turmeric - 1 teaspoons.
• Gram flour - 4 tablespoons.
• Onions sliced - 1 lbs.
• Garam masala - 1 tablespoons.
Method:
Slice the onions thinly add the spices mix, then add flour mix well. Leave aside until ready to fry. When ready to fry add a drop of water to make a sticky paste add more flour if necessary. Divide into small balls using two spoons. Heat the oil to 160 deg. hot but not too hot, if too hot the outside will brown too much and the centre will still be gooey. Carefully drop into the hot oil. Fry for about 10 minutes until golden and crisp, serve as a starter or as part of the main meal.