vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Oats Pakodi

Ridge Gourd curry

Ridge Gourd Curry

Hello all.... birakaya kura or ridge gourd curry this is the most simple but Delicious c...

ALOO POHA CHUDUVA  chivda

Aloo Poha Chuduva Chivda

This is Maharashtrian recipe, It is a spicy poha made with aloo bhujia and puffed rice. ...

SUGAR CANE PAYASAM

Sugar Cane Payasam

Sugarcane kheer is a wonderful dish, rich in taste. Payasam is a traditional dessert fro...

Undrala Pulav

Undrala Pulav

Undrala Pulav is a special and flavorful delicacy with the perfect blend of spices and ar...

PANEER GOLI DAL SHORBA

Paneer Goli Dal Shorba

An Indian soup of Paneer goli dal shobra, it is healthy and tasty. ...

POTATO PICKLE

Potato Pickle

The innovative and instant potato pickle is a easy to prepare and spicy pickle or achaar ...

Oats Pakodi Recipe, jaee Pakoda , How To Make Oats Pakodi Recipe

Oats pakoda is a delicious Indian recipe served as a snack especially during evening hours and also during rainy days.

Pakora is also refer as Pakoda or Bajji. It's a deep-fried tasty snack famously prepared throughout South Asian countries. Bajji is an easy dish prepared by dipping the chopped veggie in the batter and deep frying it. Pakodas is a snack that is identified with the arrival of rainy season. A plate of hot crunchy mixture deep-fried pakodas prepared with various kinds of veggies such as potato, raw plantain, bread, brinjal, banana chilies, etc. t... Read More..

About Recipe

Yavalu ragulu pakodi, Oats , Joi job samuka

How to make OATS PAKODI

(19 ratings)
1 reviews so far
Prep time
5 mins
Cook time
12 mins
Total time
17 mins
OATS PAKODI
Author : Vahchef
Main Ingredient : Oats
Servings : 4 persons
Published date : March 12, 2019


Ingredients used in OATS PAKODI
• Oats - 1 cup.
• Rice flour - 1 tablespoons.
• Chickpea flour - 1+1/2 tablespoons.
• Cumin seeds - 1/2 teaspoons.
• Green chillies(finely chopped) - 1/2 teaspoons.
• Curry leaves(finely chopped) - 1 teaspoons.
• Coriander leaves(finely chopped) - 1 teaspoons.
• Onions(chopped) - 1 cup.
• Salt - to taste.
• Oil - to fry.
• Yogurt - 2 tablespoons.
• Water - 2 teaspoons.
Method:
  • Take a bowl, add oats, rice flour, chickpea flour, cumin seeds, green chillies, curry leaves, coriander leaves and mix it and add onions, salt mix it.
  • Add 1 tsp hot oil and mix nicely using yoghurt, sprinkle little water, mix nicely and deep in hot oil until it is nice and crispy. Transfer it to a paper towel.

Now crispy oats pakodi is ready to serve.






Cooking with images Jai bhajjiya , Oats , Ghodi bajji





Articles


Pakora is also refer as Pakoda or Bajji. It's a deep-fried tasty snack famously prepared throughout South Asian countries. Bajji is an easy dish prepared by dipping the chopped veggie in the batter and deep frying it. Pakodas is a snack that is identified with the arrival of rainy season. A plate of hot crunchy mixture deep-fried pakodas prepared with various kinds of veggies such as potato, raw plantain, bread, brinjal, banana chilies, etc. that melts inside your mouth is extremely addicting. The batter made from chick pea flour (besan) is flexible because you can dip any kind of veggie you wish even bread or paneer to prepare the yummiest of Pakodas. A kind of pakora made using wheat flour, salt and tiny pieces of potato/onion known as Noon Bariya (Noon refers salt), commonly found in eastern Uttar Pradesh in India.

 

Pakoras are generally offered as appetizers or snacks. They're also sold as fast food snack being an alternative to french-fried potatoes or kebabs. They're offered usually during weddings, celebrations or any special occasions too. In Southern India, particularly in Maharashtra and Karnataka, such preparations are popularly known as bajji instead of pakoda. In these states, pakoda means a mixture of finely cut onions, green chilies and spices mixed in gram flour. It is rolled into small balls or sprinkled in hot oil and deep-fried. These pakodas are incredibly crunchy on the exterior and moderate soft too crunchy inside. There's also a range that's softer entirely, generally known as Medhu Pakoda in restaurants. It's comparatively softer (like the pakoras) and made of the other ingredients like potatoes etc.

 

The term pakora comes from Sanskrit pakvavada, a combination of pakva 'cooked' and vada 'a small lump' or its derivative vadaka 'a round cake produced from pulse deep-fried in ghee'. Preparing the Pakoras is very fast and simple. As preparing the dish of the picked veggies still is amazing.

 

Pakora recipes also referred to as pakoda or pakodi is among the most often consumed deep-fried crisp snack produced from gram flour or besan. To make pakora, a principal ingredient like onion, potato, mixed vegetables, bread, chicken, eggs etc. are widely-used coupled with besan as well as other fundamental seasoning.



 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments

profile image

dddjtesdf13 Posted on Wed Dec 30 2015

umm... lovely....?

Reply 0 - Replies

 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter