vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Horlicks Oats Pongal

CREAMY STICKY RICE WITH MANGO

Creamy Sticky Rice With Mango

Mango sticky rice is a popular sweet sticky rice with coconut milk and fresh mangoes. Thi...

Curry biryani

Curry Biryani

Curry Biryani is a brilliant rice preparation dish made with chicken cooked in a spicy, f...

SWEET RICE KALEE

Sweet Rice Kalee

This is simple sweet prepared for prasadam with rice rava....

HYDERABADI KHEEMA BIRYANI

Hyderabadi Kheema Biryani

Hyderabadi Kheema biryani is a fantastic dish made with mince meat and Basmati rice and ...

Shrimp  Prawns Biryani - Restaurant Style

Shrimp Prawns Biryani - Restaurant Style

Shrimp - Prawn Biryani is an exotic biryani for sea food lovers,Shrimp cooked in Biryani ...

Pineapple Raw Banana Coconut Pulav

Pineapple Raw Banana Coconut Pulav

Pineapple raw banana pulav is a sweet and spicy rice recipe to try. It have unique flavor...

Horlicks Oats Pongal Recipe 1, How To Make Horlicks Oats Pongal Recipe

Horlicks Oats Pongal is a quick and easy to make wholesome flavorful dish. This serves as a heavy breakfast or a filling dinner on a busy day. If you are looking to cut down rice from your diet then the recipe of Horlicks Oats Pongal will be a hit.

About Recipe

How to make Horlicks Oats Pongal1

(59 ratings)
0 reviews so far
Prep time
10 mins
Cook time
15 mins
Total time
25 mins
Horlicks Oats Pongal
Author : Vahchef
Main Ingredient : Oats
Servings : 4 persons
Published date : February 23, 2019


Ingredients used in Horlicks Oats Pongal
• Horlicks oats - 2 cup.
• Moong dal - 1 cup.
• Cumin seeds - 1 tea spoon.
• Hing - 1 pinch.
• Pepper corn - 1 tea spoon.
• Cashew nuts - 10 number.
• Curry leaves - 2 springs.
• Salt - to taste.
• Oil - 2 tablespoons.
Method:
  • Boil water in a pan, add moong dal and let it cook for about 4 minutes.
  • Now add horlicks oats in the same pan, give it a mix, season it with salt and cook well by stirring occasionally for another 1-2 minutes.
  • Heat oil in a pan for tempering, add cashew nuts, cumin seeds, peppercorns, saute season it with hing, curry leaves, transfer it to the above pan and stir it.

Horlicks oats Pongal is now ready to serve.






Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter