vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Horlicks Oats Pongal

KOKUM PULIHORA

Kokum Pulihora

Kokum is a Tropical fruit and dried kokum can replace the tamarind and pulihora prepared ...

Hyderabadi Mutton Biryani

Hyderabadi Mutton Biryani

Hyderabadi mutton biryani or kacha gosht ki biryani is a traditional style of making the ...

BURNT GARLIC AND CAPSICUM FRIED RICE

Burnt Garlic And Capsicum Fried Rice

Spicy vegetable garlic fried rice is an oriental rice recipe with the rice stir fried wit...

Chicken Masala Fry Biryani

Chicken Masala Fry Biryani

This biryani is slightly different from the usual method, the chicken is first fried and...

EGG RICE

Egg Rice

Egg Fried Rice is a favorite Indo-chinese food at Mumbai as well as other places in India...

METHI PANEER CORN PULAO

Methi Paneer Corn Pulao

Paneer Corn methi pulao is a one pot meal prepared with sweet corn, paneer and fenugreek ...

Horlicks Oats Pongal Recipe 1, How To Make Horlicks Oats Pongal Recipe

Horlicks Oats Pongal is a quick and easy to make wholesome flavorful dish. This serves as a heavy breakfast or a filling dinner on a busy day. If you are looking to cut down rice from your diet then the recipe of Horlicks Oats Pongal will be a hit.

About Recipe

How to make Horlicks Oats Pongal1

(59 ratings)
0 reviews so far
Prep time
10 mins
Cook time
15 mins
Total time
25 mins
Horlicks Oats Pongal
Author : Vahchef
Main Ingredient : Oats
Servings : 4 persons
Published date : February 23, 2019


Ingredients used in Horlicks Oats Pongal
• Horlicks oats - 2 cup.
• Moong dal - 1 cup.
• Cumin seeds - 1 tea spoon.
• Hing - 1 pinch.
• Pepper corn - 1 tea spoon.
• Cashew nuts - 10 number.
• Curry leaves - 2 springs.
• Salt - to taste.
• Oil - 2 tablespoons.
Method:
  • Boil water in a pan, add moong dal and let it cook for about 4 minutes.
  • Now add horlicks oats in the same pan, give it a mix, season it with salt and cook well by stirring occasionally for another 1-2 minutes.
  • Heat oil in a pan for tempering, add cashew nuts, cumin seeds, peppercorns, saute season it with hing, curry leaves, transfer it to the above pan and stir it.

Horlicks oats Pongal is now ready to serve.






Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter