Noodles Soup

Share
11 Ratings
4 Reviews
Print
Recipe By Vahchef
20 m
2 servings
353 Cals

Cashew Nuts Tossed Vegetables

Delicious cashews along with tossed vegetables add a load of health benefits to this quic...

Koshimbir

Koshimbir is a traditional Maharashtrian salad recipe with grated cucumber, carrots, toma...

French Onion Soup

This is a french onion soup recipe is authentic and has an amazing depth of flavor. Frenc...

Celery Soup- Rasam

Celery is rich in vitamin C and it is used in weight-loss diets, where it provides low-ca...

Rainbow Salad Health And Colors - Be Fit Be Cool Aapi

This tasty color full salad is a combination of vegetables and fruits, which is very heal...

Oats Congee With Paneer

Oat Congee with paneer is got subtle flavors from some of the best herbs and spices to ma...

Noodles Soup Recipe, How To Make Noodles Soup Recipe

Name: NOODLES SOUP
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 2

Noodle soup is easy to make and delicious and kids special recipe. When the weather gets darker and chillier craving for noodle soup gets ever stronger in winter

About Recipe

How to make NOODLES SOUP

(11 ratings)

4 reviews so far

Prep time
10 mins

Cook time
10 mins

Total time
20 mins

Author : Vahchef
Main Ingredient : Maida flour

Servings : 2 persons
Published date : March 15, 2019

Ingredients used in NOODLES SOUP
• All purpose flour - 1 cup.
• Corn flour - 1 tablespoon.
• Ginger(finely chopped) - 1 tea spoon.
• Onions(finely chopped) - 1/2 cup.
• Mushrooms - 1 cup.
• Soya sauce - 1 tea spoon.
• Vinegar - 1 tea spoon.
• Msg - 2 pinch.
• Black pepper powder - 1/2 tea spoon.
• Water - 2 cups.
• Zucchini - 1/2 cup.
• Chinese cabbage - 1/2 cup.
• Spring onions - 1/2 cup.
• Oil - 2 tablespoons.
• Salt - to taste.
Method:
Take a bowl and add all purpose flour, corn flour, water to make a chapati dough. Heat oil in pan and add ginger, onions, little salt and saute it. Add mushrooms, soya sauce, vinegar, MSG, black pepper powder and saute it. Add water to boil it and then take the dough to roll it using a rolling pin like chapati. Dust some flour and fold into one third Cut the dough into small pieces and open to make the flat noodles. Add noodles into boiling soup and cook it for 2 minutes. Check for seasoning and take into serving bowl. Now top it with zucchini, chinese cabbage, spring onions and serve it.