Sheer khorma or Sheer khurma literally(milk with dates in Urdu) is a festival vermicelli ...

Gongura Prawns also popularly known as gongura royyala kura is a winner and exotic dish f...

Fried Rice is a very popular Indo-Chinese recipe involving stir fry of veggies with rice ...

This nacho cheese sauce is extremely easy to make kid’s favorite snack recipes. It is eas...

A rich protein-packed Horlicks oats recipe made in just a jiffy. This is one of the best ...

Meatballs are made with ground lamb, onions, egg, and bread crumbs, browned in a skillet,...

Palak And Corn Soup Recipe, Palak, How To Make Palak And Corn Soup Recipe

Name: PALAK AND CORN SOUP
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 2

Spinach and corn soup is a colourful soup, enriched with vitamin A and folic acid rich spinach. Corn adds crunch to this vibrant.

About Recipe

Bachchali koora, Pasalai keerai, Palang sag

(89 ratings)

3 reviews so far

Prep time
10 mins

Cook time
10 mins

Total time
20 mins

Author : Vahchef
Main Ingredient : Spinach

Servings : 2 persons
Published date : March 18, 2019

Ingredients used in PALAK AND CORN SOUP
• Butter - 2 pieces.
• Garlic(chopped) - 5 cloves.
• Ginger(chopped) - 1 piece.
• Green chillies(chopped) - 2 numbers.
• Sweet corn - 1/2 cup.
• Spinach(chopped) - 1 bunch.
• Nutmeg - 1 pinch.
• Water - 2-3 cups.
• Salt - to taste.
• Milk - 1 cup.
• Sugar - 1 tablespoon.
• Corn starch - 1 tea spoon.
Method:
Heat butter in a pan and add garlic, ginger, green chillies, sweet corn and saute it for 1 minute. Add boiled spinach and again saute it for 1 minute. Take a bowl add cornstarch, little bit of milk and mix it and keep aside. Now add nutmeg, water, salt to above spinach mixture and boil it for 5 minutes. After 5 minutes add milk, sugar, cornstarch mixture and again boil it for 1 minute then switch off the flame and transfer into a serving bowl. Tasty palak and corn soup is ready to serve.