This is kids special recipe. It's a freshly made pan-baked pizza with deliciously soft, b...

Three mixed dal vada is a black eyed beans, horse gram and kidney beans. This is a snack ...

A spicy and tempting chutney made with brinjal and spices. ...

This fried rice recipe, it is packed with a wonderful aroma of garlic and spinach and it ...

Lamb koftas cooked in a thick spicy gravy . It makes a great meal when served with jeera ...

Plum cranberry chutney is one of the amazing condiment recipes made combined with fresh c...

Palak And Corn Soup Recipe, Palak, How To Make Palak And Corn Soup Recipe

Name: PALAK AND CORN SOUP
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 2

Spinach and corn soup is a colourful soup, enriched with vitamin A and folic acid rich spinach. Corn adds crunch to this vibrant.

About Recipe

Bachchali koora, Pasalai keerai, Palang sag

(89 ratings)

3 reviews so far

Prep time
10 mins

Cook time
10 mins

Total time
20 mins

Author : Vahchef
Main Ingredient : Spinach

Servings : 2 persons
Published date : March 18, 2019

Ingredients used in PALAK AND CORN SOUP
• Butter - 2 pieces.
• Garlic(chopped) - 5 cloves.
• Ginger(chopped) - 1 piece.
• Green chillies(chopped) - 2 numbers.
• Sweet corn - 1/2 cup.
• Spinach(chopped) - 1 bunch.
• Nutmeg - 1 pinch.
• Water - 2-3 cups.
• Salt - to taste.
• Milk - 1 cup.
• Sugar - 1 tablespoon.
• Corn starch - 1 tea spoon.
Method:
Heat butter in a pan and add garlic, ginger, green chillies, sweet corn and saute it for 1 minute. Add boiled spinach and again saute it for 1 minute. Take a bowl add cornstarch, little bit of milk and mix it and keep aside. Now add nutmeg, water, salt to above spinach mixture and boil it for 5 minutes. After 5 minutes add milk, sugar, cornstarch mixture and again boil it for 1 minute then switch off the flame and transfer into a serving bowl. Tasty palak and corn soup is ready to serve.