vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Nima Khaya Charu

NIMA KHAYA CHARU
Country chicken with Channa

Country Chicken With Channa

Enjoy this spicy and lip smacking Dhaba Style Country Chicken with hot phulkas and jeera...

Hyderabadi chicken dum biryani

Hyderabadi Chicken Dum Biryani

Hyderabadi chicken biryani is a famous dish from the cuisines of India popular throughou...

PEPPAR RASAM

Peppar Rasam

Pepper Rasam is very popular in South India. It tastes great with hot steamed rice and li...

PANCHKUTA SUBZI

Panchkuta Subzi

This dish is essentially made up of 5 ingredients found widely across the Great Thar Dese...

Chicken Chana Masala

Chicken Chana Masala

chicken Chana masala also known as chole masala or channa (plural) is a popular Punjabi d...

Dappadam - Lamb Kadi

Dappadam - Lamb Kadi

Dappadam lamb kadi is a traditional dish made with lamb bones cooked in tamarind and spic...

Nima Khaya Charu Recipe, How To Make Nima Khaya Charu Recipe



About Recipe

How to make NIMA KHAYA CHARU

(89 ratings)
0 reviews so far
Prep time
10 mins
Cook time
10 mins
Total time
20 mins
NIMA KHAYA CHARU
Author : Vahchef
Main Ingredient : Urad dal
Servings : 4 persons
Published date : November 01, 2016


Ingredients used in NIMA KHAYA CHARU
• Green chilies - 3 numbers.
• Water - 4 cups.
• Tamarind powder - 1 tablespoon.
• Coriender leafs - 1 bunch.
• Chopped onions - 2 tablespoons.
• Curry leafs - 5 leaf.
• Lemon - 2 springs.
• Urad dal - 1 tablespoon.
• Salt - to taste.
• Jeera - 1 tablespoon.
• Coriander powder - 1 tablespoon.
Method:
  • In a pan add oil when comes hot add tadkha with above items add onions green chilli , coriander leaves.
  • Once cooked add water once boil add coriander powder,salt before removing from stove add lemon juice. thats it.





Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter