Methi leaves and lemon dal is a simple to make dal. A mix of three different dal cooked w...

An exotic Andhra style rich celebration dish with smooth, warm and rich flavors. No onion...

Mutton Shahi Korma is a delicious Indian recipe served as a Curry with roti or naans....

This is a delicious dry spicy dish from the Maharashtrian cuisine, prawns sautéed in a sp...

Khakhra is a very thin crispy chapatti or roti. It is simple to prepare and is made from ...

Aloo palak is a very easy and simple recipe with a combination of cubed potatoes and chop...

Nima Khaya Charu Recipe, How To Make Nima Khaya Charu Recipe

Name: NIMA KHAYA CHARU
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 4

About Recipe

How to make NIMA KHAYA CHARU

(89 ratings)

0 reviews so far

Prep time
10 mins

Cook time
10 mins

Total time
20 mins

Author : Vahchef
Main Ingredient : Urad dal

Servings : 4 persons
Published date : November 01, 2016

Ingredients used in NIMA KHAYA CHARU
• Green chilies - 3 numbers.
• Water - 4 cups.
• Tamarind powder - 1 tablespoon.
• Coriender leafs - 1 bunch.
• Chopped onions - 2 tablespoons.
• Curry leafs - 5 leaf.
• Lemon - 2 springs.
• Urad dal - 1 tablespoon.
• Salt - to taste.
• Jeera - 1 tablespoon.
• Coriander powder - 1 tablespoon.
Method:
In a pan add oil when comes hot add tadkha with above items add onions green chilli , coriander leaves. Once cooked add water once boil add coriander powder,salt before removing from stove add lemon juice. thats it.