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Nepali Shirmp Achaar

NEPALI SHIRMP ACHAAR
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It is a dry achaar, that is hot and spicy. Goes well with plain rice and some dry curry.

About Recipe

How to make NEPALI SHIRMP ACHAAR

(89 ratings)
0 reviews so far
Prep time
15 mins
Cook time
15 mins
Total time
30 mins
NEPALI SHIRMP ACHAAR
Author : Vahchef
Main Ingredient : Shrimp
Servings : 2 persons
Published date : November 09, 2016


Ingredients used in NEPALI SHIRMP ACHAAR
• Salt - to taste.
• Sliced onion - 3 big.
• Red dried chillies - 1 bunch.
• Dried shrimp - 300 grams.
• Crushed ginger - 3 tablespoons.
• Crushed garlic - 4 tablespoons.
• Oil - as required.
• Soya sauce - 1 tea spoon.
• Chillie powder - 1 tea spoon.
• Ajino moto - 1 tea spoon.
Method:
  • Wash the dried shrimp in warm water and remove impurities.
  • Crush it a little along with the red dried chillies. Put oil in a pan and fry it till the shrimp is crunchy, and keep aside.
  • Now in the same pan put a little oil and fry the sliced onion till it is caramel in color. Dont let it burn.
  • Take it out of the pan and keep it aside.
  • Now again put a little oil and then fry the crushed ginger and garlic, till the garlic is cooked and then add all the fried ingredients into it.
  • Then add a little soya sauce, salt, chilli powder, and ajino moto.
  • Now turn off the stove. Let it cool down and them put it in a jar.

Since all the ingredients are fried, you can keep this achar for quite sometime and relish it with plain rice, or even roti.






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