navratri special dosa

Prep time : 15 mins

Cook time : 15 mins

Total time : 15 mins

Author :Vahchef

Main Ingredient : Flour

(59 ratings)

0 reviews so far

Servings : 0 persons

Published date : November 28, 2016

Ingredients used in navratri special dosa

• Ghee or oil for frying - 1 tablespoons.

• Boiled potatoes{medium} - 3 numbers.

• For potato filling: - .

• Chopped green chillies{opt} - 1/2 teaspoons.

• Ajwain - 1/2 teaspoons.

• Red chilli pwd - 1/2 teaspoons.

• Salt{to taste} - .

• Boiled arbi - 2 tablespoons.

• Kuttu{buckwheat flour} - 5 tablespoons.

• Red chillies dry - 2 numbers.

• Red chilli pwd - 1/2 teaspoons.

• Ajwain - 1/2 teaspoons.

• Salt - .

• Green chillies chopped - .

Method:

for making filling: mash potatoes,heat oil,put all seasonins n potatoes mix.cook for 5 minutes.remove from fire. for dosa: in a bowl mash arbi and mix it well with kuttu {buckwheat flour} n salt.add some water n mix well.add ajwain n all seasonings(u can put ginger paste along with the rest.. if desired).mix.keep adding little water till its in a smooth flowing consistency. heat a nonstick griddle,dab little oil or ghee,pour n spread batter like dosa..cook for few minutes putting oil on the edges.flip n cook the other side.put filling .fold. serve with coconut or mint chutney...