vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Navratan Korma

NAVRATAN KORMA
MASOOR DAL CURRY

Masoor Dal Curry

Masoor Dal (red Lentil) is healthy dal made with masoor dal in North Indian Style to be s...

Shallots Tomato Salan Curry

Shallots Tomato Salan Curry

Shallots Tomato Salan Curry tastes amazingly delicious and can be best enjoyed with hot r...

Tari Wali Aloo Mattar

Tari Wali Aloo Mattar

Tari Wali Aloo Mattar is an excellent spicy curry based dish with nicely golden fried who...

Rai Wali Bhindi

Rai Wali Bhindi

Rai wali bhindi (Okra in mustard paste) is a crispy dry dish made with ladies fingers dee...

QUINOA STUFFED CHICKEN ROULADE

Quinoa Stuffed Chicken Roulade

Chicken roulade with bacon and potato and tomato salad. Chicken roulade stuffed with quin...

Moong Dal with Spicy Onion

Moong Dal With Spicy Onion

Moong dal with spicy onion is a dry dish, some onions and spices added with moong dal and...

Navratan Korma Recipe, How To Make Navratan Korma Recipe

This delicious Mughlai dish gets its name Navratan (meaning nine gems) from the nine different veggies.

About Recipe

How to make NAVRATAN KORMA

(89 ratings)
0 reviews so far
Prep time
35 mins
Cook time
20 mins
Total time
55 mins
NAVRATAN KORMA
Author : Vahchef
Main Ingredient : Vegetables
Servings : 2 persons
Published date : November 09, 2016


Ingredients used in NAVRATAN KORMA
• Amchur(mango powder) - half piece.
• Ground coriander seeds - 1 tea spoon.
• Red chillie powder - half tea spoon.
• Turmeric - 1/4 tea spoon.
• Jeera - half tea spoon.
• Cilantro - half cup.
• Tomatoes(garnishing) - half piece.
• Hing - pinch.
• Shreded ginger - 1 tea spoon.
• Sliced carrot - 1 number.
• Red belll pepper - half piece.
• Peas - half cup.
• Beans - half cup.
• Cauliflower - 1 cup.
• Garam masala - half tea spoon.
• Salt - to taste.
• Corn starch - half tea spoon.
• Bay leaves - 2 pieces.
• Fresh milk - 1 cup.
• Green chillies - 4-5 numbers.
• Panner (cubed and fried) - 100 grams.
Method:
  • Heat pan add oil,add jeera let that crackle,add pich of hing and bay leaves.stir it. In a cup mix greenchillies,ginger,turmeric,chillie powder,coriander powder with some drops of water in it and mix it.
  • Doing this do not burn the spices. Then add this spice paste to the pan and mix well till it starts leaving oil from sides.Add gobi,beans,peas,carrot and mix it.
  • Cover and cook till its half cooked.Stir in between.In that time fry some panner in oil and keep aside.
  • When veggies are half cooked add red bell pepper let it cook for some more time.in that time mix corn starch to milk and keep it.when veggies are done add the milk to it it.Stir it well.
  • Add Salt and panner and mix it.cover and cook for 3-4 minutes.
  • At last add Garam masala and mango powder and coriander and mix it. then garnish it with tomatoes and serve with any kind of bread and rice.





Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter