vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Country Chicken Curry - Natu Kodi Pulusu

THAI STYLE GREEN CHICKEN CURRY

Thai Style Green Chicken Curry

This is a quick and easy recipe that never fails. The chicken stays moist and tender thro...

MINT PEPPER CHICKEN 2

Mint Pepper Chicken 2

Highly flavored chicken recipe with pepper and mint goes well in the winter season. This ...

Satay Peanut Sauce

Satay Peanut Sauce

Satay peanut sauce in a blend of peanut crushed and added with shrimp paste spiced with c...

CHICKEN AND EGG DOSA WITH SAGO

Chicken And Egg Dosa With Sago

Chicken dosa is proper breakfast for non vegetarian lovers which is topped with chicken a...

Orange chicken

Orange Chicken

Orange chicken is an American Chinese dish of Hunan origin. The variety of orange chicken...

CHICKEN ROTI SHERVA

Chicken Roti Sherva

Chicken roti sherva is a liquidy gravy made out of chicken mince. This is poor man food a...

Country Chicken Curry - Natu Kodi Pulusu Recipe, How To Make Country Chicken Curry - Natu Kodi Pulusu Recipe

Country Chicken Curry tastes amazingly delicious with poerfect blend of spices and aromas.

About Recipe

How to make Country Chicken Curry - Natu Kodi Pulusu

(15 ratings)
0 reviews so far
Prep time
20 mins
Cook time
25 mins
Total time
45 mins
Country Chicken Curry - Natu Kodi Pulusu
Author : Vahchef
Main Ingredient : Chicken
Servings : 2 persons
Published date : March 19, 2019


Ingredients used in Country Chicken Curry - Natu Kodi Pulusu
• Onion (chopped) - 1 number.
• Dry coconut - 1 number.
• Cloves - 3 number.
• Cardamom - 3 number.
• Pepper corn - 1 tea spoon.
• Popy seeds - 1 tea spoon.
• Salt - to taste.
• Oil - as required.
• Cumin seeds - 1 tea spoon.
• Ginger garlic paste - 1 tea spoon.
• Chicken pieces - 1 cup.
• Water - as required.
• Curry leaves - 3 springs.
• Red chili powder - 1 tea spoon.
• Garam masala - 1 tea spoon.
• Coriander leaves (chopped) - 1 bunch.
• Cinnamon stick - 1 small.
Method:
  • Take the country chicken ( full chicken), apply turmeric powder and oil all over it, place it on griller stand and cook it on direct flame till you observe golden brown spots on chicken, cut them full chciken into pieces of desired sizes and keep aside.
  • Grill the onion and dry coconut on direct flame and keep aside.
  • Take a blender add whole garam masala spices, pepper corns, popy seeds, salt, grind to a fine powder, also add grilled dry coconut pieces, grind it, transfer to a plate and keep aside.
  • In the same blender add grilled onions, grind to a fine paste and keep aside.
  • Heat oil in a pressure cooker, add cumin seeds, prepared onion paste, toss it, add ginger garlic paste, fried country chicken pieces, also add required amount of water and cook well with lid on for about 15 to 20 minutes.
  • Then add curry leaves, red chili powder, prepared masala powder, salt, hot water, garam masala powder and cook with lid on for about 15 to 20 minutes till chicken turns tender enough.

Hot, spicy and delicious Country Chicken Curryis now ready to serve.






Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter