sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.

Nargisi Kofta

Nargisi Kofta
Kalakand Indian Sweet Recipe

Kalakand Indian Sweet Recipe

Kalakand is a popular Indian sweet made for specially festivals by reducing milk and sugar the tra......

Mughalai style chicken curry

Mughalai Style Chicken Curry

Mughlai Chicken is a rich and delicious restaurant-style chicken gravy belonging to the north Indian......

Crispy fry chicken

Crispy Fry Chicken

Truly crispy fried chicken tenders are an amazing weekend snack, you're the whole family will love. ...


Palak Chicken Curry

The combination of spinach and chicken is an everlasting, healthy and delicious combination which ta......

Pan Fry Chicken

Pan Fry Chicken

Presting you a most perfect and flavourful chicken dish with a spicy touch will be a perfect appetiz......

Nargisi Kofta Recipe, How To Make Nargisi Kofta Recipe

soft n crunchy koftas served with date-tamarind chutney

About Recipe

How to make Nargisi Kofta

(89 ratings)
0 reviews so far
Prep time
10 mins
Cook time
15 mins
Total time
25 mins
Nargisi Kofta
Author : Vahchef
Main Ingredient : Beetroot
Servings : 0 persons
Published date : November 06, 2016

Ingredients used in Nargisi Kofta
• Chaat masala - 1/2 teaspoons.
• Red chilli powder - to taste.
• Salt - to taste.
• Bread crumbs / nilgiri flour - 250 grams.
• Sweet potato(boiled & mashed) - 1 piece.
• Beet root(finely grated) - 2 piece.
• Green chillis(chopped) - 2 piece.
• Ginger(finely grated) - 1/2 teaspoons.
• Oil - to fry.
Squeze out all the water from grated beet root. amp; ginger. Now mix beet root ,sweet potato,green chillis, ginger amp; all spices. Make balls from the mixture. Roll it into the Nilgiri Flour or Bread Crumbs well. Deep fry these balls in hot oil. Take them out on paper towel or tissue so that all excess oil should be absorbed. Now press these balls a bit with the help of palm amp; fry again. Take them out amp; serve hot with date amp; tamarind chutney.

Cooking with images


Comments & Reviews


You need to login to post a comment. Click here to login.

Recent comments


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter