Vahchef with Indian food videos inspires home cooks with new recipes every day.
Vahchef with Indian food videos inspires home cooks with new recipes every day.
Prep time : 15 mins
Cook time : 20 mins
Total time : 20 mins
Author :Vahchef
Main Ingredient : Maida flour
(89 ratings)
0 reviews so far
Servings : 0 persons
Published date : November 22, 2016
| • All-purpose flour (maida) - 2 cups. | |
| • Gram flour (besan) - 1 cup. | |
| • Ghee or oil - 1 cup. | |
| • Almonds (optional) - to taste. | |
| • Powdered sugar - 1 cup. |
Thotakura masala/ Dahi masala hara koftas is an excellent and classic green vegetable kof...
Bharvan parval is a stuffed pointed gourd which is slit and deseeded, blanched and stuffe...
This paste is used in many mughlai and and south Indian gravies. ...
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Nankhatai are shortbread biscuits popular in India and Pakistan. Learn the recipe of Nan Khatai by vahchef.
The word Nankhatai is derived from Persian word Naan meaning bread and Khatai from an Afghan word meaning Biscuit.
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About Recipe
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