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Naan

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Naan Recipe, How To Make Naan Recipe

Classic, fluffy naan bread is a staple of Indian cuisine made with all-purpose flour and yeast. Goes well with any kind of gravy and spicy recipe.

Naan is definitely the well-known bread from northern India and Pakistan, Afghanistan, Bangladesh, Iran, Uzbekistan, Tajikistan and surrounding areas, which is baked inside a unique tandoor oven. Variations of naan can be found from India to Central Asia on in to the Middle East.

 

 Naan can be made from either all-purpose flour (Maida) or wheat flour. The Naan made with wheat flour has good for health but usually Naa... Read More..

About Recipe

How to make Naan

(2 ratings)
7 reviews so far
Prep time
25 mins
Cook time
12 mins
Total time
37 mins
Naan
Author : Vahchef
Main Ingredient : Maida flour
Servings : 4 persons
Published date : January 25, 2019


Ingredients used in Naan
• All purpose flour - 1 cup.
• Salt - to taste.
• Sugar - 1 tea spoon.
• Yeast - 1/2 tea spoon.
• Buttermilk - 1 cup.
• Oil - as required.
• Butter as required - 2 piece.
• Kalonji seeds - 1 tea spoon.
Method:
  • Take all purpose flour, salt, sugar, yeast, oil, and buttermilk to make a soft dough.
  • While kneading the dough apply little oil on your hand so that it doesn’t stick to your hands.
  • Now wrap it in a cover and let it rest for 30 minutes.
  • After 30 minutes just take a small dumpling of dough and roll it like chapati in an oval shape.
  • Just stretch it with your hands to make bigger.
  • Sprinkle some kalonji seeds on it and press it with hand.
  • Now turn the tava upside down and transfer the roti on it. when cooked one side turn it and cook the other side also.
  • Apply butter on it and take it on a plate.

Serve hot with palak paneer, butter chicken, and paneer matar masala.






Cooking with images





Articles


Naan is definitely the well-known bread from northern India and Pakistan, Afghanistan, Bangladesh, Iran, Uzbekistan, Tajikistan and surrounding areas, which is baked inside a unique tandoor oven. Variations of naan can be found from India to Central Asia on in to the Middle East.

 

 Naan can be made from either all-purpose flour (Maida) or wheat flour. The Naan made with wheat flour has good for health but usually Naan is made of all-purpose with yeast and oil. Those who do not eat yeast is usually use yogurt, baking powder and milk. The naan is bread is prepared in the traditional tandoor, but for people who don't have tandoors in the kitchens, they can use thick base tawa or grill plates for preparing the naan. Do not forget to brush butter just before serving hot naan. They go wonderfully with rich curry dishes and frequently offered in restaurants.

 

Different types of naan:

 

  • Plain Naan - most basic form which is brushed with ghee or butter.

 

  • Garlic Naan - crushed garlic and butter topping.

 

  • Kulcha Naan - includes a stuffing of cooked onions.

 

  • Keema Naan - contains a stuffing of chopped lamb mutton or goat meat.

 

  • Roghani Naan - sprinkled with sesame seeds, and is particularly well-liked in Pakistan.

 

  • Peshawari Naan and Kashmiri Naan - stuffed with a blend of nuts and raisins which includes pistachios also.

 

  • Paneer Naan - filled with a stuffing of paneer (cottage cheese) distinctive flavored with ground cilantro and paprika.

 

  • Amritsari Naan - filled with mash potatoes and spices and also called ‘Aloo Naan,’ originating from Amritsar, India.


 

Comments & Reviews

 

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Recent comments

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Mrs.Vahchef Posted on Tue Nov 25 2014

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THOMAS MALAYIL Posted on Fri Nov 28 2014

Good one Ragini..never know that you doing cookery shows.Will try for sure?

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Adriana Arellano Posted on Wed Dec 03 2014

Great video thanks ?????

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Amit Kulkarni Posted on Fri Dec 12 2014

excellent !?

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Artists Lodge Posted on Tue Dec 30 2014

I simply love your recipes! God bless and hope to see many more ^_^ <3?

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FarzanaBegum Shaik Posted on Sat Oct 03 2015

Hi mam.....I made ds naan & it came just awesome. it came puffy & soft. my son just loved it. thank u?????????????

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naveen kumar Posted on Sat Feb 13 2016

can i use baking soda instead of yeast.....................?

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