A combination of spinach and yogurt makes a delicious and nutritious raita. Palak raita, ...

Raw banana Daddojanam is one new version of the classic daddojanam with the added goodnes...

This layered paratha is quite appetising to look at, and even more interesting to bite i...

Idli podi is a side dish which is served along with idli....

This sweet and tangy South Indian sauce made with arbi ie colacassia is to be had and to ...

Banana flower curry recipe tastes the best with sambar sadam. It is an excellent source o...

Ulligarellu Onion Vada Recipe, pyaz sukhi sabji, How To Make Ulligarellu Onion Vada Recipe

Name: ULLIGARELLU ONION VADA
Prep time: 5 min
Cook time: 20 min
Total time: 20 min
Yield: 4

Ulli vada (vada made with onions in Kerala) are a popular tea time snack sold in small tea shops dotted along the typical Kerala roads.

About Recipe

Ullipayalu vepudu, Vaengayam varuval, Piyaz Bhaja

(17 ratings)

0 reviews so far

Prep time
5 mins

Cook time
20 mins

Total time
25 mins

Author : Vahchef
Main Ingredient : Onions

Servings : 4 persons
Published date : March 19, 2019

Ingredients used in ULLIGARELLU ONION VADA
• Green chillies - 4 numbers.
• Cumin seeds - 1/2 tea spoon.
• Onion (pieces) - 1 number.
• Garlic - 4 numbers.
• Ginger - 1 piece.
• Salt - to taste.
• Coconut (grated) - 1/2 cup.
• Spring onions - 1 bunch.
• Rice flour - 1 cup.
• Wheat flour - 1 cup.
• Oil - to fry.
Method:
Take a mixie jar, add green chilies, cumin seeds, onion, garlic, ginger, salt, grated coconut and blend into a paste. Transfer to a bowl. To it add spring onions, rice flour, wheat flour and mix nicely to make a soft dough. Apply oil to hand or to polythene sheet and take small dumpling spread it like vada and deep fry in hot oil until it is crispy on medium flame. Now crispy ulligarellu (or) onion Vada is ready to serve.