Macaroni chaat is a instant chatpata chaat recipe for snack and parties. Macaroni chaat r...

Ridge Gourd Peel Chutney tastes heavenly when mixed with rice along with a dash of til oi...

Any recipe made with eggplant taste good. Curry made with slender brinjal can be had with...

Abirasha billalu is a sweet dish made mostly on festivals and distributed to celebrate wi...

Ginger garlic mango pickle is a delicious Indian recipe served as a pickles and chutneys....

Dosa Adai is an extremely flavourful dish. Dosa served with potato masala is one of the m...

Ulligarellu Onion Vada Recipe, pyaz sukhi sabji, How To Make Ulligarellu Onion Vada Recipe

Name: ULLIGARELLU ONION VADA
Prep time: 5 min
Cook time: 20 min
Total time: 20 min
Yield: 4

Ulli vada (vada made with onions in Kerala) are a popular tea time snack sold in small tea shops dotted along the typical Kerala roads.

About Recipe

Ullipayalu vepudu, Vaengayam varuval, Piyaz Bhaja

(17 ratings)

0 reviews so far

Prep time
5 mins

Cook time
20 mins

Total time
25 mins

Author : Vahchef
Main Ingredient : Onions

Servings : 4 persons
Published date : March 19, 2019

Ingredients used in ULLIGARELLU ONION VADA
• Green chillies - 4 numbers.
• Cumin seeds - 1/2 tea spoon.
• Onion (pieces) - 1 number.
• Garlic - 4 numbers.
• Ginger - 1 piece.
• Salt - to taste.
• Coconut (grated) - 1/2 cup.
• Spring onions - 1 bunch.
• Rice flour - 1 cup.
• Wheat flour - 1 cup.
• Oil - to fry.
Method:
Take a mixie jar, add green chilies, cumin seeds, onion, garlic, ginger, salt, grated coconut and blend into a paste. Transfer to a bowl. To it add spring onions, rice flour, wheat flour and mix nicely to make a soft dough. Apply oil to hand or to polythene sheet and take small dumpling spread it like vada and deep fry in hot oil until it is crispy on medium flame. Now crispy ulligarellu (or) onion Vada is ready to serve.