Bheja fry is a classic recipe made with goat brain and freshly grounded masala spices enh...

Celery stick is a snack recipe. Celery is a low calorie food as it is slow in saturated ...

This fried seafood snack is best to have without any worry by preparing in a very little ...

Mangalore (Kundapur) Chicken Curry is one of the versatile coastal curries, which goes ve...

This is a sindhi recipe, It is most popular breakfast dish. It is prepared with whole whe...

Sukha Murg ka Mukul is a brilliant crispy fried snack dish made with threads of chicken b...

Ulligarellu Onion Vada Recipe, pyaz sukhi sabji, How To Make Ulligarellu Onion Vada Recipe

Name: ULLIGARELLU ONION VADA
Prep time: 5 min
Cook time: 20 min
Total time: 20 min
Yield: 4

Ulli vada (vada made with onions in Kerala) are a popular tea time snack sold in small tea shops dotted along the typical Kerala roads.

About Recipe

Ullipayalu vepudu, Vaengayam varuval, Piyaz Bhaja

(17 ratings)

0 reviews so far

Prep time
5 mins

Cook time
20 mins

Total time
25 mins

Author : Vahchef
Main Ingredient : Onions

Servings : 4 persons
Published date : March 19, 2019

Ingredients used in ULLIGARELLU ONION VADA
• Green chillies - 4 numbers.
• Cumin seeds - 1/2 tea spoon.
• Onion (pieces) - 1 number.
• Garlic - 4 numbers.
• Ginger - 1 piece.
• Salt - to taste.
• Coconut (grated) - 1/2 cup.
• Spring onions - 1 bunch.
• Rice flour - 1 cup.
• Wheat flour - 1 cup.
• Oil - to fry.
Method:
Take a mixie jar, add green chilies, cumin seeds, onion, garlic, ginger, salt, grated coconut and blend into a paste. Transfer to a bowl. To it add spring onions, rice flour, wheat flour and mix nicely to make a soft dough. Apply oil to hand or to polythene sheet and take small dumpling spread it like vada and deep fry in hot oil until it is crispy on medium flame. Now crispy ulligarellu (or) onion Vada is ready to serve.