Handi Sabzi tastes amazingly delicious and pairs as an excellent combination to serve wit...

Bagara baingan The hit curry of the party with Biryani, eggplant curry baingan ka Salan i...

A delicious sweet recipe with a unique style of serving can make anyone go gaga....

Sago And Puffed Rice Vadiyalu is fascinated with the look of these colorful puffed sago p...

It is a sweet pudding made with roasted chana dal cooked in coconut milk and sweetened wi...

Crispy corn pepper cashew is an excellent dish which can be served as a snack especially ...

Ulligarellu Onion Vada Recipe, pyaz sukhi sabji, How To Make Ulligarellu Onion Vada Recipe

Name: ULLIGARELLU ONION VADA
Prep time: 5 min
Cook time: 20 min
Total time: 20 min
Yield: 4

Ulli vada (vada made with onions in Kerala) are a popular tea time snack sold in small tea shops dotted along the typical Kerala roads.

About Recipe

Ullipayalu vepudu, Vaengayam varuval, Piyaz Bhaja

(17 ratings)

0 reviews so far

Prep time
5 mins

Cook time
20 mins

Total time
25 mins

Author : Vahchef
Main Ingredient : Onions

Servings : 4 persons
Published date : March 19, 2019

Ingredients used in ULLIGARELLU ONION VADA
• Green chillies - 4 numbers.
• Cumin seeds - 1/2 tea spoon.
• Onion (pieces) - 1 number.
• Garlic - 4 numbers.
• Ginger - 1 piece.
• Salt - to taste.
• Coconut (grated) - 1/2 cup.
• Spring onions - 1 bunch.
• Rice flour - 1 cup.
• Wheat flour - 1 cup.
• Oil - to fry.
Method:
Take a mixie jar, add green chilies, cumin seeds, onion, garlic, ginger, salt, grated coconut and blend into a paste. Transfer to a bowl. To it add spring onions, rice flour, wheat flour and mix nicely to make a soft dough. Apply oil to hand or to polythene sheet and take small dumpling spread it like vada and deep fry in hot oil until it is crispy on medium flame. Now crispy ulligarellu (or) onion Vada is ready to serve.