vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Cheese Naan

Cheese Naan
Tomato Kurma with Green Peas

Tomato Kurma With Green Peas

One more recipe with fresh green peas and it becomes everyone's favorite. It's a Simple, ...

GENERAL TSOS CHICKEN

General Tsos Chicken

Tso's Chicken is an awesome dish made with succulent pieces of chicken battered and deep ...

INSTANT GRAVY POWDER

Instant Gravy Powder

Instant gravy powder can be prepared easily and stored in the fridge and used in preparin...

Wonton Clear Soup

Wonton Clear Soup

A simple, light Chinese dumpling classic soup for winter whether with wontons and it is ...

PAPAD PANEER MAKHINI

Papad Paneer Makhini

Paneer makhani is a Punjabi sabji made from diced cottage cheese and complete Punjabi mea...

SWEET POTATO MASALA FRY

Sweet Potato Masala Fry

Sweet Potato masala curry is a very simple yet delicious dry side dish, spicy and flavore...

Cheese Naan Recipe, How To Make Cheese Naan Recipe

Cheese naan can be stuffed with soft-melted cheese which is crispy from outside and soft from inside.Learn the recipe of Cheese naan by vahchef.

Cheese Naan is super soft and flavorful flat bread that you must not miss to try. The melted cheese in every single bite makes this bread simply irresistible.

About Recipe

How to make Cheese Naan

(89 ratings)
0 reviews so far
Prep time
10 mins
Cook time
10 mins
Total time
20 mins
Cheese Naan
Author : Vahchef
Main Ingredient : Cheese Cubes
Servings : 0 persons
Published date : November 22, 2016


Ingredients used in Cheese Naan
• Whole milk - to taste.
• Grated cheese - to taste.
• Baking powder - 1/4 tea spoon.
• All-purpose flour (maida) - 250 grams.
• Salt - to taste.
• Margarine - 3 tablespoons.
• Instant yeast - 1 tea spoon.
• Water - as required.
• Clarified butter - as required.
Method:
  • In a large bowl combine the flour, salt, yeast, baking powder, and margarine. Mix all ingredients together well. Prepare the dough by kneading this with water and milk.
  • Divide the dough into small equal portions for each individual nans by making balls of each portion.
  • Take a ball of dough and roll out the portion of the dough into a flat chapati.
  • Sprinkle grated cheese on top and fold in to half then bake in a moderate pre-heated oven until it has well risen.
  • Stir fry in clarified butter or oil until it becomes golden





Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter