vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Chettinad Style Vendakaimandi

Aloo Gobhi Mattar Rasam

Aloo Gobhi Mattar Rasam

Rasam with a perfect blend of potatoes, cauliflower, greens peas, and spices makes this r...

Mirchi Ka Salan

Mirchi Ka Salan

Mirchi ka salan, or curried chili peppers, is a popular dish made with a variety of long,...

SHALLOTS AND BRINJAL CHUTNEY

Shallots And Brinjal Chutney

Any recipe made with eggplant taste good. Chutney made with brinjal different from other ...

INDIAN CRANBERRY WATER CHUTNEY

Indian Cranberry Water Chutney

This is a Indian cranberry water chutney, it is served with roti or as a sauce. ...

THEEKA ALOO

Theeka Aloo

Aloo tikka masala is a delicious Indian recipe served as a side dish and it is very spicy...

Yam Tandoori

Yam Tandoori

Tandoori yam recipe is a delicious Indian recipe served as a side dish. ...

Chettinad Style Vendakaimandi Recipe, How To Make Chettinad Style Vendakaimandi Recipe

This is a famous dish of Chettinad in Tamil Nadu, it is delicious, prepared with ladies finger, tamarind juice served with rice.

About Recipe

How to make CHETTINAD STYLE VENDAKAIMANDI

(89 ratings)
0 reviews so far
Prep time
10 mins
Cook time
15 mins
Total time
25 mins
CHETTINAD STYLE VENDAKAIMANDI
Author : Vahchef
Main Ingredient : Okra & Bhendi
Servings : 4 persons
Published date : March 18, 2019


Ingredients used in CHETTINAD STYLE VENDAKAIMANDI
• Oil - to fry.
• Mustard seeds - 1/2 tea spoon.
• Garlic - 5-6 numbers.
• Red chillies - 2 numbers.
• Curry leaves - 1 springs.
• Shallots - 4-5 numbers.
• Onion(chopped) - 1 number.
• Salt - to taste.
• Okra(pieces) - 1 cup.
• Rice congee - 1 cup.
• Tamarind juice - 1/2 cup.
• Raw banana - 1 number.
• Chickpea flour - 2 tablespoons.
• Rice flour - 2 tablespoons.
• All purpose flour - 2 tablespoons.
• Black pepper powder - 1/4 tea spoon.
• Green chillies(chopped) - 1 number.
• Oil - to fry.
• Red chili powder - 1 pinch.
• Fennel seeds - 1 pinch.
Method:
  • Heat oil in a pan and add mustard seeds, garlic, fennel seeds, red chillies, curry leaves, shallots, onions, salt and saute it.
  • To it add okra, rice congee, tamarind juice, salt and cook until it is done.
  • Take a raw banana and remove skin and peel into thin slices and place in water.
  • Take a bowl and add chickpea flour, rice flour, all purpose flour, salt, black pepper powder, green chillies, oil, water and mix nicely.
  • Coat the raw banana with the batter and drop in hot oil and deep fry, later transfer into paper towel and sprinkle red chilli powder on it.
  • Take a serving plate and add cooked rice and pour cooked vendakkai mandi along with crispy raw banana pakora. and serve it.





Cooking with images






Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter