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Mutton Piralan Recipe, How To Make Mutton Piralan Recipe

Name: Mutton Piralan
Prep time: 20 min
Cook time: 30 min
Total time: 30 min
Yield: 2 persons

a spicy semidry mutton dish kerala style

About Recipe

How to make Mutton Piralan

(59 ratings)

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Prep time
20 mins

Cook time
30 mins

Total time
50 mins

Author : Vahchef
Main Ingredient : 0

Servings : 0 persons
Published date : November 08, 2016

Ingredients used in Mutton Piralan
• Cinnamon - 2 numbers.
• Pepper crushed - 2 teaspoons.
• Garam masala - 1 tea spoon.
• Chilly powder - 1 tablespoon.
• Turmeric powder - 1/2 tea spoon.
• Thin coconut pieces mixed with turmeric and salt - 1handfull numbers.
• Crushed garlic - 8-10 numbers.
• Slightly crushed shallots - 8-10 numbers.
• Tomato-chopped - 1 numbers.
• Onion-thinly sliced - 1 numbers.
• Mutton - 2 pound.
• Curry leaves - plenty bunch.
• Ginger (chopped) - 1tbsp tablespoons.
• Salt - to taste to taste.
• Coconut oil - to saute to fry.
• Coconut milk - optional,4 tablespoons.
• Cloves - 2 numbers.
• Cardamom - 2 numbers.
• Water - as required.
Method:
Marinate mutton with turmeric powder, chilli powder,salt and ginger for 30minutes. Cook in pressure cooker with half a glass water for 2-3whistles till done. Fry coconut pieces in oil till colour changes,add fresh masala pieces ,add onion,crushed shallots and garlic,saute till golden brown. Add in tomatoes and saute. add cooked mutton, garam masala and pepper, salt to taste.cook covered for 5minutes. Open and cook till gravy thickens.add few coconut milk. Garnish with fried mustard and plenty of fried curry leaves.