vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Mutton Papaya Curry

Hyderabadi Haleem - Home made

Hyderabadi Haleem - Home Made

Authentic Hyderabadi Haleem made very simple with your vahchef sanjay thumma and can be m...

CHATPATA PHALDARI PHOOL MAKHANA PANEER

Chatpata Phaldari Phool Makhana Paneer

Phool makhana is a lotus seed if they fried becomes crispy then tossed with some fruits a...

Tomato Kurma with Green Peas

Tomato Kurma With Green Peas

One more recipe with fresh green peas and it becomes everyone's favorite. It's a Simple, ...

Paan kabab

Paan Kabab

Pann leaf is normally used in making pans in India because it helps in digestion but paan...

Green Lamb Curry Hariyali Gosht

Green Lamb Curry Hariyali Gosht

Hariyali Gosht is a traditional mutton delicacy from the exquisite kitchen of Mughals, fa...

Country chicken with Channa

Country Chicken With Channa

Enjoy this spicy and lip smacking Dhaba Style Country Chicken with hot phulkas and jeera...

Mutton Papaya Curry Recipe, How To Make Mutton Papaya Curry Recipe

Delicious mutton curry with added goodness and flavors of raw papaya makes this recipe a must try.

About Recipe

How to make Mutton Papaya Curry

(1 ratings)
0 reviews so far
Prep time
10 mins
Cook time
20 mins
Total time
30 mins
Mutton Papaya Curry
Author : Vahchef
Main Ingredient : Mutton
Servings : 4 persons
Published date : July 27, 2018


Ingredients used in Mutton Papaya Curry
• Mutton - 500 grams.
• Raw papaya (chopped) - 1 cup.
• Mustard oil - as required.
• Onion (chopped) - 2 number.
• Green chilies (chopped) - 2 number.
• Water - as required.
• Salt - to taste.
• Cumin powder - 1 tea spoon.
• Pepper powder - 1 tea spoon.
• Coriander leaves (chopped) - 1 bunch.
Method:
  • Take mutton pieces in a bowl, add a teaspoon of mustard oil, salt, turmeric powder, mix well, and marinate mutton pieces for about half an hour.
  • Heat mustard oil in a pan, add chopped onions, marinated mutton pieces, fry well, add chopped raw papaya pieces, green chilies, add required amount of water and cook on slow flame with closed lid till mutton piecesturn tender enough.
  • Add salt, cumin powder, pepper powder, cook for about 5 minutes, sprinkle chopped coriander leaves, turn off the flame and transfer to serving bowl.

Delicious Mutton Papaya Curry is now ready to serve with hot rice.






Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter