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Mutton Palak & Methi Curry Recipe, How To Make Mutton Palak & Methi Curry Recipe

Name: Mutton Palak & Methi Curry
Prep time: 10 min
Cook time: 30 min
Total time: 30 min
Yield: 2

Methi is another word for fenugreek, and this herb adds a lovely, earthy flavor to this dish, as well as some health benefits

About Recipe

How to make Mutton Palak & Methi Curry

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Prep time
10 mins

Cook time
30 mins

Total time
40 mins

Author : Vahchef
Main Ingredient : Lamb

Servings : 2 persons
Published date : November 13, 2016

Ingredients used in Mutton Palak & Methi Curry
• Turmeric powder - pinch.
• Salt - to taste.
• Ginger garlic paste - 2 teaspoons.
• Onions - 2 numbers.
• Methi - 1/2 bunch.
• Palak(palakoora) - 1 bunch.
• Mutton(boneless) - 500 grams.
• Oil - as required.
• Red chilly powder - 1 1/2 tablespoons.
• Water - 1/2 cup.
Method:
Wash boneless mutton in hot water. Place the mutton in pressure cooker and cook it for 4-5 whistles. Check if the mutton is cooked if not keep it in the cooker and allow 2-3 whistles. Take Palak and clean it well.Now the bunch into small pieces. Similarly clean Methi and separate the leaves and keep them aside. Heat oil in a pressure cooker. Now add chopped onions and fry them till they are translucent. Add boiled mutton and turmeric. On low heat add ginger garlic paste,salt and red chilly powder. Place a lid and let it cook for 2-3 minutes. Now add palak and methi and mix them well with the mutton. Add little amount of water. Place the lid of the cooker and let it be cooked for 3 whistles. Serve this hot with rice or chapati.