If you like chicken nuggets, try this Turkey version that makes the perfect Thanksgiving...

This is a delicious, healthy and flavourful fry dish with drumstick leaves. ...

Vendakai pachadi is prepared by frying the lady's finger till crisp. Served as a side dis...

Sufyani Murg Dahi Aloo is one of the rich recipes which have mughlai cuisine influence. I...

Red lamb curry is an exotic dish tender mutton pieces cooked in a spicy yogurt based grav...

Eggplant and sesame seeds is a wonderful dish made with a long-sized variety of eggplant ...

Mutton Leg Roast Recipe, How To Make Mutton Leg Roast Recipe

Name: Mutton Leg Roast
Prep time: 20 min
Cook time: 30 min
Total time: 30 min
Yield: 2

This is very special recipe for special occasions.

About Recipe

How to make Mutton Leg Roast

(2 ratings)

0 reviews so far

Prep time
20 mins

Cook time
30 mins

Total time
50 mins

Author : Vahchef
Main Ingredient : Mutton

Servings : 2 persons
Published date : November 21, 2016

Ingredients used in Mutton Leg Roast
• Black pepper powder - 1 tea spoon.
• Cumin seeds - 1 tea spoon.
• Vinegar - 4 tablespoons.
• Lemons - 4 numbers.
• Soya sauce - 1 tea spoon.
• Mutton leg - 1500 grams.
• Salt - to taste.
• Dalda oil - 3 teaspoons.
Method:
Prick the leg of mutton with a fork and mix all of the ingredients (except the oil) and leave it to marinade for about 12 hours. Put the leg in a big pot and cover. Let it cook until all of the juice dries up. Add the oil to it and in case it is not tender, add half a cup of warm water and leave it covered for a while until it is done. Serve it on a plate or dish garnished with lettuce and cucumber, spoon the remaining sauce from the pot and add on top of the roast.