vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Mutton Do Pyaza

Mutton Do Pyaza
Paya Attu kalu curry

Paya Attu Kalu Curry

Feet of lamb cooked into curry. Paya Attu kalu curry is an authentic dish where legs of l...

sweet meat balls

Sweet Meat Balls

Meatballs are made with ground lamb, onions, egg, and bread crumbs, browned in a skillet,...

Shami Kabab

Shami Kabab

Traditionally shami kebabs are made using spices minced meat and chickpeas and are cooked...

Keema Paratha

Keema Paratha

Keema/ Kheema/ Qeema Paratha is a popular unleavened flatbread stuffed with spiced minced...

Red Chili Mutton Pulav

Red Chili Mutton Pulav

Surprise the spice lover in you with this awesomely delicious Red Chili Mutton Pulav reci...

Cucumber Mutton Curry

Cucumber Mutton Curry

Mutton combines with sweet cucumbers for an enthralling experience and goes nicely with r...

Mutton Do Pyaza Recipe, How To Make Mutton Do Pyaza Recipe

Mutton do pyaaza is a beautiful mutton dish from India, full of flavour comes from slow braising on low heat and onions are added in two stages, full of bold and rustic flavour.

About Recipe

How to make Mutton Do Pyaza

(2 ratings)
0 reviews so far
Prep time
20 mins
Cook time
30 mins
Total time
50 mins
Mutton Do Pyaza
Author : Vahchef
Main Ingredient : Mutton
Servings : 2 persons
Published date : November 12, 2016


Ingredients used in Mutton Do Pyaza
• Mutton - 500 grams.
• Oil - as required.
• Onions - 3 numbers.
• Salt - to taste.
• Turmeric powder - 1/2 tea spoon.
• Red chillies - 6 numbers.
• Coriander - 10 grams.
• Ginger - 10 grams.
• Garlic - to taste.
Method:
  • Clean and cut meat into even sized portions .
  • Heat oiland fry sliced onions till gloden brown and transfer into a plate and keep aside.
  • In a blender add red chilies, coriander seeds, ginger, garlic, onions make coarse paste.
  • in a same pan add ground spices and fry well .
  • Add meat and cotinue frying .
  • Now add onion, salt and hot water .
  • Cook till meat is tender and gravy is thickened .





Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter