Feet of lamb cooked into curry. Paya Attu kalu curry is an authentic dish where legs of l...
Meatballs are made with ground lamb, onions, egg, and bread crumbs, browned in a skillet,...
Traditionally shami kebabs are made using spices minced meat and chickpeas and are cooked...
Keema/ Kheema/ Qeema Paratha is a popular unleavened flatbread stuffed with spiced minced...
Surprise the spice lover in you with this awesomely delicious Red Chili Mutton Pulav reci...
Mutton combines with sweet cucumbers for an enthralling experience and goes nicely with r...
Mutton do pyaaza is a beautiful mutton dish from India, full of flavour comes from slow braising on low heat and onions are added in two stages, full of bold and rustic flavour.
About Recipe
|
|||||||||||||||||||||||||||||||||||
|