Methi malai prawns is a must try dish which is very rich in flavor and a creamy texture i...

Boiled elephant yam steaks dusted with Indian spices and grilled till crispy. ...

A simple combination of radish cooked in whisked yoghurt seasoned with garlic, ginger and...

Keema/ Kheema/ Qeema Matar: Mince meat of lamb cooked with peas, you can substitute it wi...

Achari Gosht is an indian curry which tastes little like pickle. And even achar means pic...

Tangy mango and drumstick curry is a combined flavors of drumsticks and mangoes. This is ...

Kala Chana Ghost Recipe, How To Make Kala Chana Ghost Recipe

Name: Kala Chana Ghost
Prep time: 10 min
Cook time: 25 min
Total time: 25 min
Yield: 4

An Indain style curry with chana and lamb which is fabulously fragrant, rich and satisfying which goes very well with rice and roti.

About Recipe

How to make Kala Chana Ghost

(89 ratings)

0 reviews so far

Prep time
10 mins

Cook time
25 mins

Total time
35 mins

Author : Vahchef
Main Ingredient : Mutton

Servings : 4 persons
Published date : March 23, 2019

Ingredients used in Kala Chana Ghost
• Mutton pieces - 500 grams.
• Brown onion - 1 cup.
• Boiled chana dal - 1 cup.
• Black cardamom - 2 number.
• Sesame seeds - 1 tea spoon.
• Bay leaf - 2 number.
• Cloves - 2 number.
• Coriander seeds - 1 tea spoon.
• Poppy seeds - 1 tea spoon.
• Dedicated coconut - 1 tablespoon.
• Water - as required.
• Red chili powder - 1 tea spoon.
• Coriander leaves - 1 bunch.
Method:
Grind fine paste of brown onion and boiled chana dal. Dry roast black cardamom, bay leaf, cloves, coriander seeds till they turn to black color. Then add sesame seeds, poppy seeds, dedicated coconut, and grind to coarse powder. Heat oil in a pan, add mutton pieces along with water and cook it at least for 20 minutes. Later add ground chana paste, red chili powder, ground black masala and cook till oil oozes out. Once it happens, then garnish with chopped coriander leaves and serve it hot.