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Kala Chana Ghost

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About Recipe

How to make Kala Chana Ghost

(42 ratings)
0 reviews so far
Prep time
10 mins
Cook time
25 mins
Total time
35 mins
Kala Chana Ghost
Author : Vahchef
Main Ingredient : Mutton
Servings : 4 persons
Published date : March 23, 2019


Ingredients used in Kala Chana Ghost
• Mutton pieces - 500 grams.
• Brown onion - 1 cup.
• Boiled chana dal - 1 cup.
• Black cardamom - 2 number.
• Sesame seeds - 1 tea spoon.
• Bay leaf - 2 number.
• Cloves - 2 number.
• Coriander seeds - 1 tea spoon.
• Poppy seeds - 1 tea spoon.
• Dedicated coconut - 1 tablespoon.
• Water - as required.
• Red chili powder - 1 tea spoon.
• Coriander leaves - 1 bunch.
Method:
  • Grind fine paste of brown onion and boiled chana dal.
  • Dry roast black cardamom, bay leaf, cloves, coriander seeds till they turn to black color.
  • Then add sesame seeds, poppy seeds, dedicated coconut, and grind to coarse powder.
  • Heat oil in a pan, add mutton pieces along with water and cook it at least for 20 minutes.
  • Later add ground chana paste, red chili powder, ground black masala and cook till oil oozes out.
  • Once it happens, then garnish with chopped coriander leaves and serve it hot.





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