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Kala Chana Ghost

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An Indain style curry with chana and lamb which is fabulously fragrant, rich and satisfying which goes very well with rice and roti.

About Recipe

How to make Kala Chana Ghost

(59 ratings)
0 reviews so far
Prep time
10 mins
Cook time
25 mins
Total time
35 mins
Kala Chana Ghost
Author : Vahchef
Main Ingredient : Mutton
Servings : 4 persons
Published date : March 23, 2019


Ingredients used in Kala Chana Ghost
• Mutton pieces - 500 grams.
• Brown onion - 1 cup.
• Boiled chana dal - 1 cup.
• Black cardamom - 2 number.
• Sesame seeds - 1 tea spoon.
• Bay leaf - 2 number.
• Cloves - 2 number.
• Coriander seeds - 1 tea spoon.
• Poppy seeds - 1 tea spoon.
• Dedicated coconut - 1 tablespoon.
• Water - as required.
• Red chili powder - 1 tea spoon.
• Coriander leaves - 1 bunch.
Method:
  • Grind fine paste of brown onion and boiled chana dal.
  • Dry roast black cardamom, bay leaf, cloves, coriander seeds till they turn to black color.
  • Then add sesame seeds, poppy seeds, dedicated coconut, and grind to coarse powder.
  • Heat oil in a pan, add mutton pieces along with water and cook it at least for 20 minutes.
  • Later add ground chana paste, red chili powder, ground black masala and cook till oil oozes out.
  • Once it happens, then garnish with chopped coriander leaves and serve it hot.





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