Hyderabadi Kheema biryani is a fantastic dish made with mince meat and Basmati rice and ...

An Indain style curry with chana and lamb which is fabulously fragrant, rich and satisfy...

Kheema with coconut curry is an amazing dish, flavourful and deliciously made with minced...

Sfiha Pastry famously known as 'Arab Pizza', originated from the Arabian Peninsula and Le...

Chinta chiguru mamsam, a classic dish from the Andhra cuisine....

Mutton combines with sweet cucumbers for an enthralling experience and goes nicely with r...

Mutton And Potato Chips Recipe, How To Make Mutton And Potato Chips Recipe

Name: Mutton and Potato Chips
Prep time: 20 min
Cook time: 30 min
Total time: 30 min
Yield: 2

Mutton and Potato Chips is a delicious Indian recipe served as a Snacks.

About Recipe

How to make Mutton and Potato Chips

(89 ratings)

0 reviews so far

Prep time
20 mins

Cook time
30 mins

Total time
50 mins

Author : Vahchef
Main Ingredient : Mutton

Servings : 2 persons
Published date : November 12, 2016

Ingredients used in Mutton and Potato Chips
• Mutton - 500 grams.
• Potatoes - 225 grams.
• Onions - 225 grams.
• Garlic - 10 grams.
• Green chillies - 5 grams.
• Coriander leaves - 1/2 bunch.
• Salt - to taste.
• Fat - 115 grams.
• Oil - as required.
Method:
Peel and cut potatoes in thin fingers . Deep fry fingers till crisp. Remove and drain on paper sprinkle salt and set aside. Slice onions grind together gariic, green chillies and coriander leaves. Pour off extra fat and dry onions till brown. Add ground spices and meat. Fry well. Add water and cook till meat is tender. Serve hot garnished with fried potato fingers.