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Mutton -65

Mutton -65
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About Recipe

How to make Mutton -65

(89 ratings)
0 reviews so far
Prep time
30 mins
Cook time
45 mins
Total time
75 mins
Mutton -65
Author : Vahchef
Main Ingredient : Mutton
Servings : 2 persons
Published date : November 16, 2016

Ingredients used in Mutton -65
• Lamb meat - 2 lbs.
• White onions - 2 numbers.
• Green chillies (thai peppers) - 2 numbers.
• Coriander seeds - 3 tablespoons.
• Cumin - 1 1/2 tablespoons.
• Black pepper corn - 1 tea spoon.
• Fenugreek seeds/ methi - 1/2 tea spoon.
• Chilli powder - 1 tea spoon.
• Turmeric powder - 1/2 tea spoon.
• Salt - to taste.
• Oil - as required.
  • Take tender lamb meat, cut into bite size chunks.
  • In a pan add oil, onions and saute until the onions turn transparent.
  • Add meat, turmeric powder, salt to taste , mix it well.
  • Now let it cook three quarters with the lid on.
  • Meanwhile, toast the whole spices slightly and grind to fine powder, once meat is cooked to that point, add chilli powder, ground spices and mix well.

Serve hot as a side dish with dal chawal or as an appetizer.

Cooking with images


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