vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Mutton -65

Mutton -65
Paya Attu kalu curry

Paya Attu Kalu Curry

Feet of lamb cooked into curry. Paya Attu kalu curry is an authentic dish where legs of l...

Hariyali Jinga

Hariyali Jinga

This dish doesn't have a gravy and threrefore should be served with naan and not over ri...

Keema Paratha

Keema Paratha

Keema/ Kheema/ Qeema Paratha is a popular unleavened flatbread stuffed with spiced minced...

Sfiha pastry

Sfiha Pastry

Sfiha Pastry famously known as 'Arab Pizza', originated from the Arabian Peninsula and Le...

HYDERABADI KHEEMA BIRYANI

Hyderabadi Kheema Biryani

Hyderabadi Kheema biryani is a fantastic dish made with mince meat and Basmati rice and ...

Red Chili Mutton Pulav

Red Chili Mutton Pulav

Surprise the spice lover in you with this awesomely delicious Red Chili Mutton Pulav reci...

Mutton -65 Recipe, How To Make Mutton -65 Recipe

Crispy mutton is a delicious Indian recipe served as a starter for non-veg and fried food lovers.

About Recipe

How to make Mutton -65

(1 ratings)
0 reviews so far
Prep time
30 mins
Cook time
45 mins
Total time
75 mins
Mutton -65
Author : Vahchef
Main Ingredient : Mutton
Servings : 2 persons
Published date : November 16, 2016


Ingredients used in Mutton -65
• Lamb meat - 2 lbs.
• White onions - 2 numbers.
• Green chillies (thai peppers) - 2 numbers.
• Coriander seeds - 3 tablespoons.
• Cumin - 1 1/2 tablespoons.
• Black pepper corn - 1 tea spoon.
• Fenugreek seeds/ methi - 1/2 tea spoon.
• Chilli powder - 1 tea spoon.
• Turmeric powder - 1/2 tea spoon.
• Salt - to taste.
• Oil - as required.
Method:
  • Take tender lamb meat, cut into bite size chunks.
  • In a pan add oil, onions and saute until the onions turn transparent.
  • Add meat, turmeric powder, salt to taste , mix it well.
  • Now let it cook three quarters with the lid on.
  • Meanwhile, toast the whole spices slightly and grind to fine powder, once meat is cooked to that point, add chilli powder, ground spices and mix well.

Serve hot as a side dish with dal chawal or as an appetizer.






Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter