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Mutton Dosakaya

Mutton Dosakaya
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Mutton Dosakaya Recipe, How To Make Mutton Dosakaya Recipe

Mutton Dosakaya is a special telangana receipe. especially in the summer people love to eat mutton along with cucumber or ridge guard.

About Recipe

How to make Mutton Dosakaya

(1 ratings)
0 reviews so far
Prep time
10 mins
Cook time
45 mins
Total time
55 mins
Mutton Dosakaya
Author : Vahchef
Main Ingredient : Mutton
Servings : 2 persons
Published date : November 01, 2016


Ingredients used in Mutton Dosakaya
• Onions - 1 number.
• Oil - as required.
• Coriander powder - 2 tablespoons.
• Caraway seeds - 1 tea spoon.
• Salt - to taste.
• Red chilli powder - 2 tablespoons.
• Cucumber - 1 number.
• Mutton - 500 grams.
• Ginger and garlic paste - 1 tablespoon.
• Turmeric powder - 1 tea spoon.
• Water - as required.
Method:
  • Heat oil in a deep vessel or cooker, then add caraway seeds, after 10 seconds add chopped onions, after they become translucent add turmeric powder and ginger and garlic paste, mix it well.
  • Washed mutton which is cutted into desired pieces, set your stove into medium heat, after a while add salt as per your wish, after this add red chilli powder then mix it well again.
  • Now keep your cookers lid not with whistle, just keep it and let it cook for sometime until the mutton cookes and oozes liquid.
  • Add some water you can add 2 cups of water as your wish, now keep the cooker lid with whistle, let it cook until 2 or 3 whistles, then turn off the stove, let the steam out then open the lid.
  • Now add choped cucumber pieces to this mutton and keep again on the stove until 1 whistle.
  • Now after let the steam out and open the lid now finally addCoriander powder and turn off the stove now the delicious mutton dosakaya is ready.





Cooking with images







 

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