Mushroom peas pulao

Prep time : 15 mins

Cook time : 30 mins

Total time : 30 mins

Author :Vahchef

Main Ingredient : Rice

(7 ratings)

4 reviews so far

Servings : 0 persons

Published date : November 06, 2016

Ingredients used in Mushroom peas pulao

• Mushrooms - 200 grams.

• Green peas - 50 grams.

• Green chillies - 3 numbers.

• Mint,corrionder - 1 each bunch.

• Ginger ,garlic paste - 1 tablespoons.

• Ghee - 100 grams.

• Cardamom - 1 numbers.

• Cinnamon - 1/2 inch .

• Cloves - 2 numbers.

• Basmathi rice - 1 cup.

• Water - 1& 1/2 cup.

• Chopped onions - 1/2 cup.

Method:

Take a kadai pour some ghee add Cardamom,cloves,cinnamon after few seconds add onions when they turn brown add ginger garlic paste . In the mean time make a paste with mint,corrionder and green chillies. Add the paste into the kadai saute for few mins until the raw smell change , when oil comes out from them add chopped mushrooms and green peas saute for few mins then switch off the flame and take the kadai keep it aside. In another pan pour some ghee add the rice and fry for few seconds. Now , in a cooking vessel add all the above together ( Rice and the mixer) add salt and water put it in a pressure cooker to cook. One vissil is enough to cook. Take the rice out mix well and eat with raita.