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Mushroom Pakoda Recipe, How To Make Mushroom Pakoda Recipe

Name: mushroom pakoda
Prep time: 5 min
Cook time: 10 min
Total time: 10 min
Yield: 2 persons

How to makemushroom pakoda?How to cookmushroom pakoda?Learn the recipemushroom pakodaby vahchef.For all recipes visit vahrehvah.com

About Recipe

How to make mushroom pakoda

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Prep time
5 mins

Cook time
10 mins

Total time
15 mins

Author : Vahchef
Main Ingredient : Mushroom

Servings : 0 persons
Published date : November 08, 2016

Ingredients used in mushroom pakoda
• Besan - 3 tablespoons.
• Corn flour - 1/2 tablespoons.
• Salt - to taste.
• China salt - pinch.
• Ginger - 1 inch piece.
• Garlic cloves - 6 big.
• Green chilly - 6 big.
• Mushroom - 12 numbers.
• Food color - optional .
• Oil - to deep fry .
Method:
Firstly grind ginger,garlic and green chilly to a fine paste using water. Cut mushroom into 4(if small) or 6(if big) pieces. Mix the grind-ed paste,besan,salt,corn flour,china salt and food color using water to make a thick batter. Dip each mushroom and deep fry.