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Mushroom Manchuria Recipe, How To Make Mushroom Manchuria Recipe

Name: mushroom manchuria
Prep time: 10 min
Cook time: 20 min
Total time: 20 min
Yield: 2 persons

How to makemushroom manchuria?How to cookmushroom manchuria?Learn the recipemushroom manchuriaby vahchef.For all recipes visit vahrehvah.com

About Recipe

How to make mushroom manchuria

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Prep time
10 mins

Cook time
20 mins

Total time
30 mins

Author : Vahchef
Main Ingredient : Mushroom

Servings : 0 persons
Published date : November 03, 2016

Ingredients used in mushroom manchuria
• Green chillies - 2 numbers.
• Garam masala - 1 teaspoons.
• Curd - 1 tablespoons.
• Ginger garlic paste - 1 teaspoons.
• Salt - to taste.
• Red chili powder - to taste.
• Azinamoto - 1 teaspoons.
• Onions - 1 .
• Maida - 1 cup.
• Corn flour - 1 cup.
• Mushroom - 500 grams.
• Soya sause - 1 tablespoons.
• Tomato sause - 1 tablespoons.
• Oil - .
Method:
bull;Make a paste of chopped mushroom,maida, corn flour ,red chilli powder, salt,azinamoto,ginger garlic paste,curd,garam masala and marinate for 1 hour. bull;take small portions of the mushroom batter and deep fry till golden brown. Keep aside. bull;Heat 1 tbsp oil in another pan and add the chopped chillies, salt to taste, ginger amp; garlic paste, chopped onions to it. bull;Now, mix azinamoto, soya sauce , tomato sause to it and 1 cup water let it boil. bull;Add fried mushroom kept aside and mix well. Garnish it with coriander leaves. Serve the mushroom manchurian hot