sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.

Mushroom Chiili Manchurian

Mushroom Chiili Manchurian
Kalakand Indian Sweet Recipe

Kalakand Indian Sweet Recipe

Kalakand is a popular Indian sweet made for specially festivals by reducing milk and sugar the tra......

Mughalai style chicken curry

Mughalai Style Chicken Curry

Mughlai Chicken is a rich and delicious restaurant-style chicken gravy belonging to the north Indian......

Crispy fry chicken

Crispy Fry Chicken

Truly crispy fried chicken tenders are an amazing weekend snack, you're the whole family will love. ...


Palak Chicken Curry

The combination of spinach and chicken is an everlasting, healthy and delicious combination which ta......

Pan Fry Chicken

Pan Fry Chicken

Presting you a most perfect and flavourful chicken dish with a spicy touch will be a perfect appetiz......

Mushroom Chiili Manchurian Recipe, How To Make Mushroom Chiili Manchurian Recipe

Tangy Indo chinese Mushroom Which can be eaten as a Snack with soup or rice .

About Recipe

How to make Mushroom Chiili Manchurian

(2 ratings)
1 reviews so far
Prep time
15 mins
Cook time
25 mins
Total time
40 mins
Mushroom Chiili Manchurian
Author : Vahchef
Main Ingredient : Mushroom
Servings : 0 persons
Published date : November 23, 2016

Ingredients used in Mushroom Chiili Manchurian
• All purpose flour - 2 tablespoons.
• Oil to fry - 3 tablespoons.
• Sauces - soya sauce, chilli sauce, tomato ketchup - 2 - 3 tablespoons.
• Onion (optional ) - 1 numbers.
• Capsicum - 1 numbers.
• Spring onion - 1-2 bunch.
• Mushroom - 5 - 6 numbers.
• Water ( aprox) - .
• Salt ( to taste) - .
• Ginger garlic paste - 2 tablespoons.

Take mushroom and clean and wipe them. Cut them into medium slices. Take all purpose flour,add two pinch salt and add some water to make a paste like consistency. Dip the mushroom slices in the above batter and deep fry these till golden brown in oil. Strain them on a paper towel and keep them aside. In a pan take some oil,keep the heat on high , add the above listed veggies which are cut into medium size one by one. Saute them for 3 min, add the sauces,salt to taste ,ginger garlic paste, add few drops of vinegar.(optional). Add the mushroom, stir well. let it stand for 2 to 3 minutes to absorb the sauces and flavour. Garnish with chopped spring onion .

Cooking with images


Comments & Reviews


You need to login to post a comment. Click here to login.

Recent comments

profile image

vahuser Posted on Fri Oct 14 2011

I tried it today. it is yammi. thank you

Reply 0 - Replies


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter