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This is a classical combination with an aloo and cauliflower which is served in a green gravy also called as chaman gravy.
About Recipe
Bachchali koora koora, Pasalai keerai Kuzhambu, Palang sag torkari |
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MrPaprcka Posted on Sun Dec 08 2013
Is that cauliflower fried without batter? And is it fried until completely done? thanks?
Reply 0 - Repliesgsooo1 Posted on Sun Dec 08 2013
Why have u not provided the quantity measurements? ?
Reply 0 - Repliessonofursus Posted on Mon Dec 09 2013
Anyone else feel like reaching into the computer and taking that dish of food right off the table? Yummy!?
Reply 0 - RepliesReshma Vivekbabu Posted on Mon Dec 09 2013
It's really awesome ...your recipes and the cooking methods ...?
Reply 0 - RepliesThe Bangla Kitchen Posted on Fri Dec 13 2013
The meat looks very very flavoursome, great recipe.I have created a new channel showing Bangla food. Please check it out. Comments/feedback would be most welcome.?
Reply 0 - RepliesAbstractMan23 Posted on Sun Dec 15 2013
Must try this!! Interesting technique how you made the gravy :-)?
Reply 0 - Repliessadiq ali Posted on Tue Feb 04 2014
vah .. chef .. super,, i made this recipe ,, and i got superb result ,, thank u very much ,, :)?
Reply 0 - Replies
Pagandai V Pannir Selvam Posted on Sun Dec 08 2013
Aloo Gobi Saag - By VahChef @ VahRehVah.com?
Reply 0 - Replies