Banana milkshake is yet another popular milkshake. Make a blended drink with ripe plantai...

This is special and tasty sambar made with large green chillies and it can be served with...

Cheese balls make a great starter. The cheese corn balls recipe is crunchy yet soft-cente...

This pita bread made from whole wheat flour, is soft, moist, light. Pita bread is a great...

Raw papaya mango is used in salads, curries or stuffing for parathas. Either way it is gr...

A crunchy chutney of cucumber with dals, and peanuts. A sour kind of chutney to be best e...

Murmurala Ladoo Recipe, How To Make Murmurala Ladoo Recipe

Name: Murmurala ladoo
Prep time: 10 min
Cook time: 15 min
Total time: 15 min
Yield: 6

This is a homemade recipe which is sweet, crunchy and easy to make. The traditional touch makes this dish best preferred among all age groups.

About Recipe

How to make Murmurala ladoo

(89 ratings)

0 reviews so far

Prep time
10 mins

Cook time
15 mins

Total time
25 mins

Author : Vahchef
Main Ingredient : Puffed rice

Servings : 6 persons
Published date : November 27, 2016

Ingredients used in Murmurala ladoo
• Jaggery - 250 grams.
• Puffed rice - 250 grams.
• Ghee - 1 tablespoons.
Method:
Use the finely grated jaggery and keep aside. Take a thin pan, add grated jaggery, ghee, water and place it on stove to boil till it comes to string consistency. When it becomes thick jaggery syrup, then add puffed rice and stir it fastly then remove it from the stove. Now make laddus of this mixture with your hands when it is hot. Puffed rice laddus are now ready to serve