Murgh cholay

Prep time : 10 mins

Cook time : 20 mins

Total time : 20 mins

Author :Vahchef

Main Ingredient : Chicken

(89 ratings)

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Servings : 2 persons

Published date : November 17, 2016

Ingredients used in Murgh cholay

Method:

• In a pot, fry half of the total choppedonion in oil until golden brown.
• To it, even add garlic, ginger, salt, red chili powder and turmeric powder and fry for a minute or so.
• Then add chicken and chopped tomatoes along with some water, and cook this with closed lid on medium heat.
• When the meat is tender, add the chickpeas and again let it cook for 3-4 more minutes. Later mash the chick peas slightly to create a gravy.
• In the same pan, add garam masala , green chillies, coriander leaves on top. Fry the remainder of the onions in a little oil until crispy and brown and add the onions with fried oil to the chicken and chick peas.
• DeliciousMurgh cholayis now ready to serve.