Chicken Adobo

Share
103 Ratings
42 Reviews
Print
Recipe By Vahchef
50 m
4 servings
234 Cals

Spinach And Cheese Stuffed In Chicken

This is American style chicken recipe. It is a delicious chicken rolls with spinach and c...

Chicken Tandoori Recipe In Philips Airfryer By Vahchef

Fried Tandoori Chicken is a popular Indian dish made with chicken legs marinated in a mix...

Masala Chicken

Garam masala gives this chicken dish, its classic Indian flair. ...

Turkey Tandoori

Turkey cooked with tandoori marination in the oven .any meat preparation really goes we...

Cashew Chicken Manchurian

Cashew Chicken in Manchurian style is an awesome, truly enticing stir-fry dish where the ...

Chicken Tariwala Recipe

This is a classic Punjabi recipe, and I have seen many Punjabi ladies make this recipe to...

Chicken Adobo Recipe, Sabji, How To Make Chicken Adobo Recipe

Name: Chicken adobo
Prep time: 10 min
Cook time: 40 min
Total time: 40 min
Yield: 4

Adobo is the name of a popular dish and cooking process in Philippine cuisine that involves meat, seafood, or vegetables marinated in a sauce of vinegar, soy sauce, garlic, browned in oil, and simmered in the marinade.

About Recipe

Kodi koora, Kuzhambu, Muragira mansa torkari

How to make Chicken adobo

(103 ratings)

42 reviews so far

Prep time
10 mins

Cook time
40 mins

Total time
50 mins

Author : Vahchef
Main Ingredient : Chicken

Servings : 4 persons
Published date : March 05, 2019

Ingredients used in Chicken adobo
• Garlic (chopped) - 1/4 cup.
• Bay leaf - 2 numbers.
• Soya sauce - 2 tablespoons.
• Rice vinegar - 2 tablespoons.
• Pepper powder - 2 tablespoons.
• Garlic (optional) - 8 cloves.
• Chicken - 750 grams.
• Oil - 2 tablespoons.
Method:
In a bowl add chicken with skin on and add pepper powder, rice vinegar, soya sauce, bay leaf, chopped garlic,and water rest it for overnight. Heat a pan add marinated chicken and cook it for 25 to 30 minutes in a slow flame till chicken is tender after that using strainer separate the chicken and sauce liquid. Heat oil in a pan add whole garlic (optional) and add boiled chicken mix it and add sauce liquid when sauce thickens.switch off the flame. Serve this hot with rice or fried rice.