Chicken Adobo

Share
89 Ratings
42 Reviews
Print
Recipe By Vahchef
50 m
4 servings
234 Cals

Simple Onion Gravy

The ultimate cosy comfort food made with a rich onion gravy....

Sausage Rolls

Sausage roll recipe is the perfect treat for any occasion. A sausage roll is a British sa...

Curry Leaf Chicken

Curry leaf chicken is one of the most wonderful dish with a combo of flavours the natura...

Malai Palak Chicken

Kerala chicken curry and malai palak bring a completely new scrumptious flavor in lentils...

Hyderabadi Chicken Spring Rolls

This is a famous dish in Hyderabad especially prepared for Ramadan or Iftar in hyderabad...

Turkey Burger

Turkey burgers are a healthy alternative to traditional beef burgers, because they are lo...

Chicken Adobo Recipe, Sabji, How To Make Chicken Adobo Recipe

Name: Chicken adobo
Prep time: 10 min
Cook time: 40 min
Total time: 40 min
Yield: 4

Adobo is the name of a popular dish and cooking process in Philippine cuisine that involves meat, seafood, or vegetables marinated in a sauce of vinegar, soy sauce, garlic, browned in oil, and simmered in the marinade.

About Recipe

Kodi koora, Kuzhambu, Muragira mansa torkari

How to make Chicken adobo

(89 ratings)

42 reviews so far

Prep time
10 mins

Cook time
40 mins

Total time
50 mins

Author : Vahchef
Main Ingredient : Chicken

Servings : 4 persons
Published date : March 05, 2019

Ingredients used in Chicken adobo
• Garlic (chopped) - 1/4 cup.
• Bay leaf - 2 numbers.
• Soya sauce - 2 tablespoons.
• Rice vinegar - 2 tablespoons.
• Pepper powder - 2 tablespoons.
• Garlic (optional) - 8 cloves.
• Chicken - 750 grams.
• Oil - 2 tablespoons.
Method:
In a bowl add chicken with skin on and add pepper powder, rice vinegar, soya sauce, bay leaf, chopped garlic,and water rest it for overnight. Heat a pan add marinated chicken and cook it for 25 to 30 minutes in a slow flame till chicken is tender after that using strainer separate the chicken and sauce liquid. Heat oil in a pan add whole garlic (optional) and add boiled chicken mix it and add sauce liquid when sauce thickens.switch off the flame. Serve this hot with rice or fried rice.