How to make chicken sauted with spring onion?How to cook chicken sauted with spring onio...
This is a delicious, less spicy and low-calorie biryani as it made with chicken flavored ...
Chooza biryani is one of the aromatic and special recipe which made from fresh spring chi...
This healthy chicken recipe is tender and packed with flavor, thanks to a yogurt-based ma...
Murgh Makhani, Recipe - This is a simple home version of butter chicken, also known as 'm...
Presting you a most perfect and flavourful chicken dish with a spicy touch will be a perf...
Adobo is the name of a popular dish and cooking process in Philippine cuisine that involves meat, seafood, or vegetables marinated in a sauce of vinegar, soy sauce, garlic, browned in oil, and simmered in the marinade.
Kodi koora, Kuzhambu, Muragira mansa torkari
Jamie Porter Posted on Fri May 17 2013
Dude. I may have to try this out this weekend. I've been looking for new chicken recipes and I also LOOOVE garlic. Thanks VahChef! : )Reply 0 - Replies
AbuOmar Posted on Fri May 17 2013
I never thought to boil it first like this, i make kind of similair sauce all the time but in the oven, wil try like this.Reply 0 - Replies
Jacqueline S Posted on Fri May 17 2013
Lol chef! The birds are protesting cause ur cooking another bird!Reply 0 - Replies
Tropically Happy! Posted on Fri May 17 2013
Your're welcome! Another dish I have to try...have so many dishes to try with sooooo few people to eat them!Reply 0 - Replies