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Mulangi Akku Kheera Dosakaya Pakoda Recipe, How To Make Mulangi Akku Kheera Dosakaya Pakoda Recipe

Name: MULANGI AKKU KHEERA DOSAKAYA PAKODA
Prep time: 5 min
Cook time: 20 min
Total time: 20 min
Yield: 4

This is a snack recipe and can be had during evening time especially in rainy season.

About Recipe

How to make MULANGI AKKU KHEERA DOSAKAYA PAKODA

(59 ratings)

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Prep time
5 mins

Cook time
20 mins

Total time
25 mins

Author : Vahchef
Main Ingredient : Cucumber

Servings : 4 persons
Published date : November 25, 2016

Ingredients used in MULANGI AKKU KHEERA DOSAKAYA PAKODA
• Mulangi akku - 1 bunch.
• Kheera dosakai- cucumber(grated) - 1 number.
• Chick pea flour - 4 tablespoons.
• Rice flour - 2 tablespoons.
• Green chilly - 6 numbers.
• Ginger(crush) - 1 tablespoon.
• Salt - to taste.
• Oil - 2 tablespoons.
• Chat masala - 1 tablespoon.
Method:
1. Cut the mulangi akku into pieces. 2. Take a bowl and add mulangi akku, kheera dosakaya, salt, chick pea flour, rice flour, green chilly pieces, red chilly powder, ginger crush and mix thoroughly. 3. Heat oil in pan and drop in the pakoda’s using hand and deep fry them. 4. When they turn golden brown colour take them on paper towel. 5. Now the hot and crispy pakoda are ready to serve.