vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.












Mulakkadala Masala ( Drumstick Masala)

MULAKKADALA MASALA ( DRUMSTICK MASALA)
PANEER PASANDA

Paneer Pasanda

Paneer pasanda is a snack recipe where paneer is stuffed and cooked in silky sauce....

Poppy seed potatoes Aloo Posto

Poppy Seed Potatoes Aloo Posto

Aloo Posto is one of the popular recipes in West Bengal.You can have it with hot steamed ...

POTATOES IN YOGURT CURRY - DAHI ALOO

Potatoes In Yogurt Curry - Dahi Aloo

Potatoes in yogurt curry or Aloo Dahi wala is boiled potato cubes sauteed in oil and adde...

INDIAN CRANBERRY WATER CHUTNEY

Indian Cranberry Water Chutney

This is a Indian cranberry water chutney, it is served with roti or as a sauce. ...

Kheema with coconut curry

Kheema With Coconut Curry

Kheema with coconut curry is an amazing dish, flavourful and deliciously made with minced...

Corn and cheese with saffron sauce

Corn And Cheese With Saffron Sauce

Corn and Cheese with Saffron Sauce is an exotic dish made with corn and paneer in a flavo...

Mulakkadala Masala ( Drumstick Masala) Recipe, How To Make Mulakkadala Masala ( Drumstick Masala) Recipe

How to makemulakkadala masala(Drumstick masala)?How to cookmulakkadala masala(Drumstick masala)?Learn the recipemulakkadala masala(Drumstick masala)by vahchef.For all recipes visit vahrehvah.com

About Recipe

How to make MULAKKADALA MASALA ( DRUMSTICK MASALA)

(1 ratings)
1 reviews so far
Prep time
15 mins		 Cook time
15 mins		 Total time
30 mins
MULAKKADALA MASALA ( DRUMSTICK MASALA)
Author : Vahchef
Main Ingredient : Drum stick leaves
 Servings : 2 persons
Published date : November 13, 2016


Ingredients used in MULAKKADALA MASALA ( DRUMSTICK MASALA)
• Salt - to taste.
• Onion - 1 no.
• Turmeric powder - 1 tea spoon.
• Coriander powder - 1 tea spoon.
• Red chilli powder - 2 tea spoon.
• Cumin seeds - 1 tea spoon.
• Ginger garlic paste, - 1 tea spoon.
• Cardamom - 2 no.
• Cloves - 2 no.
• Chana dal - 1 tablespoon.
• Urad dal - 1 tablespoon.
• Drumsticks - 4 no.
• Tomato - 2 no.
• Popy seeds - 2 tea spoon.
• Oil - as required.
• Tamarind( marble size) - 0.
• Coriander leaves - 1 0.
• Cinnamon - small.
Method:
  • Cut drum stiks and keep aside fry chana dal,urad dal andcumin seeds in oil and grind all the ingredients along with onion and coriander leaves
  • Then put small cooker n pour some oil and let some mustard seeds to splutter,add curry leaves,then add the paste to it fry for 5 minutesuntil the raw smell goes.
  • Then add tomato and fry for a minute then add drumstick pieces adjust the water quatity and put for about two whistles.





Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments

profile image

vahuser Posted on Tue Aug 16 2011

very confusing

Reply 0 - Replies

 
Browse Recipes


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter