vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.












Mulakkadala Masala ( Drumstick Masala)

MULAKKADALA MASALA ( DRUMSTICK MASALA)
FISH IN MUSTARD OIL MACHER KALIA WITH ALOO

Fish In Mustard Oil Macher Kalia With Aloo

Fish cooked in a thick gravy of onion, ginger, garlic, tomato and curd giving an authenti...

BENDAKAYA PULUSU

Bendakaya Pulusu

Okra in tamarind gravy or Bendakaya pulusu is a popular dish in Andhra Pradesh. The okra ...

SPINACH AND POTATO PARCELS

Spinach And Potato Parcels

Spinach and potato parcels is a snack recipe prepared with spinach, sweet corn and potato...

Kadai Gosht Mutton

Kadai Gosht Mutton

Kadai gosht mutton is a popular cuisine around Pakistan. This recipe has an authentic tas...

Baingan ka salan

Baingan Ka Salan

Baigan ka Salan is a specialty from Hyderabad. Salan is a term which denotes to a spicy ...

Mince Meat and Beans Masala

Mince Meat And Beans Masala

Beans Keema  is very popular in South India, it is prepared regularly in Hyderabad, Clust...

Mulakkadala Masala ( Drumstick Masala) Recipe, How To Make Mulakkadala Masala ( Drumstick Masala) Recipe

How to makemulakkadala masala(Drumstick masala)?How to cookmulakkadala masala(Drumstick masala)?Learn the recipemulakkadala masala(Drumstick masala)by vahchef.For all recipes visit vahrehvah.com

About Recipe

How to make MULAKKADALA MASALA ( DRUMSTICK MASALA)

(1 ratings)
1 reviews so far
Prep time
15 mins		 Cook time
15 mins		 Total time
30 mins
MULAKKADALA MASALA ( DRUMSTICK MASALA)
Author : Vahchef
Main Ingredient : Drum stick leaves
 Servings : 2 persons
Published date : November 13, 2016


Ingredients used in MULAKKADALA MASALA ( DRUMSTICK MASALA)
• Salt - to taste.
• Onion - 1 no.
• Turmeric powder - 1 tea spoon.
• Coriander powder - 1 tea spoon.
• Red chilli powder - 2 tea spoon.
• Cumin seeds - 1 tea spoon.
• Ginger garlic paste, - 1 tea spoon.
• Cardamom - 2 no.
• Cloves - 2 no.
• Chana dal - 1 tablespoon.
• Urad dal - 1 tablespoon.
• Drumsticks - 4 no.
• Tomato - 2 no.
• Popy seeds - 2 tea spoon.
• Oil - as required.
• Tamarind( marble size) - 0.
• Coriander leaves - 1 0.
• Cinnamon - small.
Method:
  • Cut drum stiks and keep aside fry chana dal,urad dal andcumin seeds in oil and grind all the ingredients along with onion and coriander leaves
  • Then put small cooker n pour some oil and let some mustard seeds to splutter,add curry leaves,then add the paste to it fry for 5 minutesuntil the raw smell goes.
  • Then add tomato and fry for a minute then add drumstick pieces adjust the water quatity and put for about two whistles.





Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments

profile image

vahuser Posted on Tue Aug 16 2011

very confusing

Reply 0 - Replies

 
Browse Recipes


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter