Poppy Seed Potatoes Aloo Posto

Share
1 Ratings
10 Reviews
Print
Recipe By Vahchef
30 m
4 servings

Chole Kasoori Methi

Another variation to the ever popular chole is to try it out with kasoori methi to finish...

Brinjal Eggplant Chutney

Eggplant chutney is a spicy and tangy chutney, eggplant/ brinjal blended with ginger, gar...

Mutton With Aloo

Mutton with aloo is a remarkable Bengali dish, mildly spiced and flavourful. This unique ...

Quinoa Stuffed Chicken Roulade

Chicken roulade with bacon and potato and tomato salad. Chicken roulade stuffed with quin...

Yam Kabab

Yam kabab is a vegetarian snack made with boiled yam and spices. Yummy, Nutritious and a...

Ridge Gourd Curry

Hello all.... birakaya kura or ridge gourd curry this is the most simple but Delicious c...

Poppy Seed Potatoes Aloo Posto Recipe, aloo Sabji, How To Make Poppy Seed Potatoes Aloo Posto Recipe

Name: Poppy seed potatoes Aloo Posto
Prep time: 10 min
Cook time: 20 min
Total time: 20 min
Yield: 4

Aloo Posto is one of the popular recipes in West Bengal.You can have it with hot steamed rice or roti.

About Recipe

Bangaldumpa koora, Uralaikilangu Kuzhambu, Aloo torkari

How to make Poppy seed potatoes Aloo Posto

(1 ratings)

10 reviews so far

Prep time
10 mins

Cook time
20 mins

Total time
30 mins

Author : Vahchef
Main Ingredient : Poppy seeds

Servings : 4 persons
Published date : March 11, 2019

Ingredients used in Poppy seed potatoes Aloo Posto
• Potatoes - 250 grams.
• Turmeric powder - 1/4 tea spoon.
• Green chilly - 3 numbers.
• Onion seeds(kalonji) - 1/2 tea spoon.
• Oil - 2 tablespoons.
• Poppy seeds - 100 grams.
• Jeera powder - 1/2 tea spoon.
• Salt - to taste.
• Coriander leaves(chopped) - 1 tablespoon.
• Mustard oil - 1 tablespoon.
• Green chilies (chopped) - 2 numbers.
Method:
First, soak the poppy seeds in warm water for 1 to 2 hours, make a paste of poppy seeds and green chilly. Pour oil into a hot pan add kalonji, green chilly, turmeric powder, potatoes (boil the potatoes by adding salt, cook 70% done) toss the potatoes in the oil and add poppy seed paste, salt, add jeera powder, mix it well put the lid on cook for few minutes. Heat mustard oil in a pan add chopped coriander leaves put this into the top of Aloo Posto. Serve this hot with ghee bhaat or loochies.

sajjan sarkar Posted on Mon Jun 03 2013

Thank you for this, please post more Bong dishes!!

Reply 0 - Replies

Kalyani Posted on Mon Jun 03 2013

posto should be taken with hot rice....:)

Quentin02143 Posted on Mon Jun 03 2013

I love Indian food its my favorite

Shoron Mowla Posted on Tue Jun 04 2013

why not?

Glowingmom08 Posted on Tue Jun 04 2013

Hi Chef, you always have great recipe. Being bengali this is my favorite dish. Just one suggestion to avoid milking of posto, my mom always switch the stove before putting the posto paste. She then lets it cook in the stream.

Abir Das Posted on Wed Jun 05 2013

You know Vahchef, you have just cooked the favourite dish of our current President Mr. Pranab Mukherjee. You don't believe this? Ok here is the proof -- articles[DOT]timesofindia[DOT]indiatimes[DOT]com/2012-07-23/people/32803750_1_baba-rashtrapat

VahChef Posted on Wed Jun 05 2013

thats nice

Joshua Arnejo Posted on Wed Jul 24 2013

I don't like this recipe

Subrata Ray Chaudhury Posted on Tue Jan 19 2016

Aloo posto goes best with Urad daal and rice. I am so addicted to this combo, my Malayali wife learned it from my Mom and that is always the welcome dish whenever I visit home?

Anupriya Verma Posted on Tue Jul 05 2016

The chef's way of explaining and enjoying the cooking puts him one notch up over the other videos. More than anything else, his pleasant excitement urges me to try this particular recipe so much! :-)?