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Paneer is the most common South Asian and Persian cheese. It is an unaged, acid-set, non-melting farmer cheese made by curdling heated milk with lemon juice or other food acid. The texture of paneer is very similar to that of Greek feta which is also strained and squeezed the same way
Biryanis made with brown basmati rice and are a specialty as one need to adjust the spices and condiments with meats or vegetable to perfection. Nothing less is acceptable and easily written off as not to the mark.
Eggs are the most cheaply available foods which are also a fast to cook dish. Eggs are naturally produced food containing many essential nutrients in a balanced diet for adults and children.
Breakfast is also known as tiffin or nashta in various region of India. Breakfast or tiffin is definitely an essential meal particularly when you're on the health plan or weight loss plan. A fantastic, balanced tiffin is the ultimate way to get the metabolism functioning properly for the whole day.
Hyderabadi Chicken Dum Biryani is world famous and the dish is flown to many countries from Hyderabad, native to Hyderabad, Chicken biryani is...
This kind Chicken Biryani is restaurant style of biryani they won't do dum process they cook the chicken separately with same masalas which we...
Mysore Bonda is one of the most popular snacks originating from Mysore, Karnataka. It is also popular in Andhra Pradesh served as breakfast wi...
Chicken 65 is a spicy, red, deep fried chicken chunks usually served as a bar snack, entre or quick appetizer accompanied by onion slices, sli...
Vegetable biryani is cooked with basmathi rice.A healthy and delicious biryani with vegetables and rice. ...
Hyderabadi mutton biryani or kacha gosht ki biryani is a traditional style of making the biryani by cooking the raw meat with spices for a cou...
The sweet that originated in the royal kitchen of Mysore Palace.Shared here is the low calorie recipe, made with chickpea flour and sugar, ghe...
Gobi 65 or Cauliflower 65 cooked the restaurant style is truly tempting and enticing. Blanched cauliflower florets nicely coated with a spiced...
Channa masala, an impressive fairly dry and spicy dish with a sour tangy taste made with chickpeas. It is a popular Punjabi dish commonly know...
Chicken fried rice is an excellent, easy, & delicious recipe. Chicken Fried Rice recipe in an Authentic Chinese Style. ...
This is the most easy and best Biryani with eggs i have tried and thanks to Vahchefs easy video instruction....
Paneer Butter Masala is a delicious dish in which succulent cubes of Indian Cottage Cheese are cooked in thick creamy, tangy gravy. ...
Paneer Chilli Recipe an innovative recipe with the traditional paneer is a combination of the best of Indian and Chinese Chilli Paneer is a si...
Onion Salan or the restaurant biryani gravy onion salan is commonly known as Hyderabadi Biryani sauce or salan. ...
Mutton rogan josh is a world famous Indian delicacy which is native to Kashmir. This signature Kashmiri non-vegetarian recipe makes your meal ...
Soft boiled eggs cooked in a tangy tamarind sauce combined with spices to give a zing taste and flavor to the taste buds. A popular south ...
Veg Pulao is a comfort and satisfying complete meal, cooked with aromatic rice (basmati), mixed vegetables & whole spices. This makes a health...
Saoji chicken curry is a traditional food of Nagpur, Maharashtra. The cuisine also called Saoji Waradi is famous for its spicy taste. ...
Onion Pakoda is a deep fried batter snack made of gram flour (besan), other spices and onions. Unlike the potato bajji or the banana chili baj...
Malai Kofta is a classic North Indian staple dish. Koftas added into a richly flavoured tomato cream base sauce to make a yummy and silky grav...
Andhra Chicken curry is a popular delicacy all over South India and Southeast Asia.Indian chicken curry made with freshly grounded spices is a...
Samosa is one of the most popular appetizer or snack in India. these small samosas served in most of the Iranian Cafes in Hyderabad....
Healthy combo of veggies tossed in an aromatic masala and then baked inside a puff pastry until nicely golden, flaky and crispy on the outside...