Moroccan Vegetables

Prep time : 10 mins

Cook time : 40 mins

Total time : 40 mins

Author :Vahchef

Main Ingredient : Kabuli Chana

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Servings : 0 persons

Published date : November 21, 2016

Ingredients used in Moroccan Vegetables

Method:

• In a pan, melt margarine over medium-high heat. Add chopped cabbage, onion and cook until the vegetables are softened, about 4 minutes.
• Add the eggplant pieces; cook until softened, about 3 minutes.
• Then add turmeric powder, cinnamon powder, ginger powder, all spice, and saffron. Add the broth and bring to a boil.
• Once it start boilling, add chopped carrots, rutabaga, tomatoes and bay leaf; cook, covered stirring occasionally, for 20-30minutes or until vegetables are tender.
• Add the boiled chickpeas and raisins; cook covered, 20 minutes longer or until stew is slightly thickened. Discard bay leaf.

Serve hot.