Moroccan Couscous

Prep time : 10 mins

Cook time : 20 mins

Total time : 20 mins

Author :Vahchef

Main Ingredient : Couscous

(59 ratings)

0 reviews so far

Servings : 0 persons

Published date : November 21, 2016

Ingredients used in Moroccan Couscous

Method:

• Heat 1tbsp oil in a large sillet over medium-high heat. Add mushrooms, onion and garlic; cook 5 min.
• Add tomatoes, spinach, salt, and pepper. Increase heat to high; cook 5 minutes or until tender, stirring often.
• Meanwhile, mix vegetable broth with enough water to measure 2 cups. Place in saucepan and bring to a boil.
• Addcouscous. Cover and remove from heat; let stand 5 minutes.
• Now add chick peas into vegetable mixture; heat through.
• Once couscous is done, add remaining 1 Tbs. olive oil, fluff with fork, and addvegtables.