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Moong Pancakes

Moong pancakes
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Moong Pancakes Recipe, How To Make Moong Pancakes Recipe

This is very simple but healthy reciepe.

About Recipe

How to make Moong pancakes

(59 ratings)
0 reviews so far
Prep time
10 mins
Cook time
10 mins
Total time
20 mins
Moong pancakes
Author : Vahchef
Main Ingredient : Other
Servings : 0 persons
Published date : November 23, 2016

Ingredients used in Moong pancakes
• Green chilly paste - 1/2 tablespoons.
• Garlic paste - 1 tablespoons.
• Moong - sprout - 1 cup.
• Salt - to taste.
• Eggs - 2 numbers.
• Ghee - 4 teaspoons.

First take sprouted moong and grind it. Add little water, grind it and make paste, but not very smooth. Now add garlic and chilly paste to grounded moong paste. Add two eggs to batter and mix it well. Eggs should completely mixed with the batter. Finelly add salt to taste. Heat the pan, sprinkle few drops of ghee and pour a big spoon of batter on it. Quickly try to spread it in round shape like Dosa, but dont make it very thin. It should be thick like utthapam. Again sprinkle some dropos on and around it. Keep it on mediam-high flame. Make sure the one side is turned golden brown, then turn it. Make the other side also golden brown.And your delicoous breakfast is ready !

Cooking with images


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