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Moong Dal Payasam Recipe, How To Make Moong Dal Payasam Recipe

Name: moong dal payasam
Prep time: 10 min
Cook time: 15 min
Total time: 15 min
Yield: 2 persons

How to makemoong dal payasam?How to cookmoong dal payasam?Learn the recipemoong dal payasamby vahchef.For all recipes visit vahrehvah.com

About Recipe

How to make moong dal payasam

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Prep time
10 mins

Cook time
15 mins

Total time
25 mins

Author : Vahchef
Main Ingredient : Dall

Servings : 0 persons
Published date : November 21, 2016

Ingredients used in moong dal payasam
• Any nuts - 1 tablespoons.
• Ghee (or) butter - 20 grams.
• Jaggery - 250 grams.
• Milk - 500 ml.
• Moong dal (paitham paruppu) - 200 grams.
• Raisin - 50 grams.
• Saffron - few pinch.
• Water - req. .
Method:
1. fry the dal to golden brown in empty vessel, and bring to boil well in cooker with 2 part water. 2. smash the dal 3/4th smoothy paste. 3. mix the paste with milk and bring to boil well. 4. dissolve jaggery in hot water and filter it to remove the dirt, and add to the above step. 5. cook the mixture for 5 mins. 6. saute the nuts and raisins in ghee, and add to the above mixture. 7. finally add the saffron strands to mixture. And serve either hot or cool.