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Mooli Ke Parathe Recipe, How To Make Mooli Ke Parathe Recipe

Name: Mooli ke parathe
Prep time: 20 min
Cook time: 15 min
Total time: 15 min
Yield: 2 persons

punjabi style of mooli ke parathe....

About Recipe

How to make Mooli ke parathe

(89 ratings)

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Prep time
20 mins

Cook time
15 mins

Total time
35 mins

Author : Vahchef
Main Ingredient : Radish

Servings : 0 persons
Published date : November 04, 2016

Ingredients used in Mooli ke parathe
• Coriander pwd - 2 tablespoons.
• Red chilli pwd - 1 tablespoons.
• Ajwain - 1/2 tablespoons.
• Green chillies - 3 numbers.
• Flour - 1 oz.
• Fresh mooli - 2 numbers.
• Cumin pwd - 1 tablespoons.
• Salt - to taste.
• Frshly chopped coriander leaves - small.
• Oil - 2 tablespoons.
Method:
scrape the mooli Seive the flour. In a bowl, mix all ingredients, and knead to make a soft dough. remember not to add any water till required since mooli has a lot of water content. keep the dough for at least half hour resting take a small ball, roll into paratha and fry both sides on tava with oil.