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Modak For Ganesh Chaviti


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Modak For Ganesh Chaviti Recipe, How To Make Modak For Ganesh Chaviti Recipe

Ganesh Chaturthi celebrations are incomplete without Lord Ganpati’s favorite sweet, the modak. Modaks are Indian sweet dumplings made from rice flour, coconut, and jaggery, it can be both fried or steamed.

About Recipe


(1 ratings)
0 reviews so far
Prep time
10 mins
Cook time
15 mins
Total time
25 mins
Author : Vahchef
Main Ingredient : Coconut
Servings : 4 persons
Published date : February 09, 2019

Ingredients used in MODAK FOR GANESH CHAVITI
• Ghee - 1/2 cup.
• Freshly coconut (grated) - 1 cup.
• Poppy seeds - 1/2 tea spoon.
• Sesame seeds - 1/2 tea spoon.
• Jaggery - 1/2 cup.
• Cardamom powder - 1/2 tea spoon.
• Oats - 1 tablespoon.
• Water - as required.
• Rice flour - 1/2 cup.
• Maida - 1/2 cup.
• Oil - to fry.
  • Firstly heat ghee in a pan add grated fresh coconut and fry till it gets a nice color and flavor.
  • Now add poppy seeds, sesame seeds, jaggery and cook till the jaggery melt.
  • Then, add cardamom powder, oats, mix well and keep aside till it is cool.
  • Now heat some water in a pan and pour them in a rice flour, add ghee mix well and make it like a soft dough and keep aside.
  • In another bowl add all purpose flour, ghee and mix well by adding water and make it like a stiff dough.
  • Take a rice flour dough, shape it like a small cup, stuff the coconut mixture, mold t into a modak and steam cook it for 9-10 mins.
  • Then take maida dough, roll a thin sheet, cut them into roundels by using a cutter
  • Now stuff a coconut mixture, shape them like a modak and deep fry them in oil till they are nice and crispy.
  • Now both steamed and fried modaks are ready to offer a Lord Ganesha.

Cooking with images


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