vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Modak For Ganesh Chaviti

Phool Makhani Halwa

Phool Makhani Halwa

An unique variation to the typical halwa recipe,Phool makhani halwa is prepared from roas...

Horlicks Oats Porridge with Pomegranate

Horlicks Oats Porridge With Pomegranate

Super delicious Oats Porridge with the added goodness of pomegranate will be a big hit wi...

CHOCOLATE MOUSSE

Chocolate Mousse

This delicious chocolate mousse has a rich chocolate flavor and is light and airy with a ...

BANANA HOMEMADE BISCUITS

Banana Homemade Biscuits

Banana’s, egg and dry fruits when mixed together and made into cookies give an excellent ...

RAVA LADDU SUJI SEMOLINA

Rava Laddu Suji Semolina

This Indian dessert is very tasty and also hugely popular. It's perfect to make when the ...

CUSTARD JUNNU

Custard Junnu

The end result is the junnu would be little tight but look soft too. It would be similar ...

Modak For Ganesh Chaviti Recipe, How To Make Modak For Ganesh Chaviti Recipe

Ganesh Chaturthi celebrations are incomplete without Lord Ganpati’s favorite sweet, the modak. Modaks are Indian sweet dumplings made from rice flour, coconut, and jaggery, it can be both fried or steamed.

About Recipe

How to make MODAK FOR GANESH CHAVITI

(1 ratings)
0 reviews so far
Prep time
10 mins
Cook time
15 mins
Total time
25 mins
MODAK FOR GANESH CHAVITI
Author : Vahchef
Main Ingredient : Coconut
Servings : 4 persons
Published date : February 09, 2019


Ingredients used in MODAK FOR GANESH CHAVITI
• Ghee - 1/2 cup.
• Freshly coconut (grated) - 1 cup.
• Poppy seeds - 1/2 tea spoon.
• Sesame seeds - 1/2 tea spoon.
• Jaggery - 1/2 cup.
• Cardamom powder - 1/2 tea spoon.
• Oats - 1 tablespoon.
• Water - as required.
• Rice flour - 1/2 cup.
• Maida - 1/2 cup.
• Oil - to fry.
Method:
  • Firstly heat ghee in a pan add grated fresh coconut and fry till it gets a nice color and flavor.
  • Now add poppy seeds, sesame seeds, jaggery and cook till the jaggery melt.
  • Then, add cardamom powder, oats, mix well and keep aside till it is cool.
  • Now heat some water in a pan and pour them in a rice flour, add ghee mix well and make it like a soft dough and keep aside.
  • In another bowl add all purpose flour, ghee and mix well by adding water and make it like a stiff dough.
  • Take a rice flour dough, shape it like a small cup, stuff the coconut mixture, mold t into a modak and steam cook it for 9-10 mins.
  • Then take maida dough, roll a thin sheet, cut them into roundels by using a cutter
  • Now stuff a coconut mixture, shape them like a modak and deep fry them in oil till they are nice and crispy.
  • Now both steamed and fried modaks are ready to offer a Lord Ganesha.





Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter