vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Mock Mozzarella

Mock Mozzarella
Thondam Gare

Thondam Gare

Delicious Thodam Garelu can be made with very few ingredients and with no great efforts....

CRISPY CAULIFLOWER BURGER

Crispy Cauliflower Burger

Burger buns stuffed with crispy fried cauliflower, topped up with mayonnaise dressing, ju...

PLAIN CHEESE SANDWICH

Plain Cheese Sandwich

A very easy simple plain cheese sandwich with slices of apple and flavor of black pepper ...

GRATED MANGO PICKLE

Grated Mango Pickle

Grated mango pickle is a tongue tickling sweet and sour mango pickle recipe which can be ...

Mint Chutney

Mint Chutney

Mint chutney made with frest mint, spiced with few green chillies, have a pleasant warm, ...

CHOCO PISTA COOKIES

Choco Pista Cookies

A yummy and mouth watering coco pista cookies which are very easy to make. ...

Mock Mozzarella Recipe, How To Make Mock Mozzarella Recipe

My children always want more cheese in pizza. Learn the recipe of Mock Mozzarella by vahchef.

About Recipe

How to make Mock Mozzarella

(89 ratings)
0 reviews so far
Prep time
5 mins
Cook time
20 mins
Total time
25 mins
Mock Mozzarella
Author : Vahchef
Main Ingredient : Corn flour
Servings : 0 persons
Published date : November 10, 2016


Ingredients used in Mock Mozzarella
• Nutritional yeast flakes - half cup.
• Cornstarch - 1/4 cup.
• Flour - 2 teaspoons.
• Tea salt - 1 tea spoon.
• Garlic powder - half tea spoon.
• Water - 2 cups.
• Tea mustard - 1 tea spoon.
• Vegetable oil - half cup.
Method:
  • Mix the dry ingredients in a saucepan. Whisk in 1 cup of water cook over medium heat, whisking constantly until it thickens bubbles (it goes really quick, so don t walk away).
  • Remove from heat whip in 1/2 cup oil and mustard.
  • Put back on the heat slowly add the remaining water. Cook until thickened bubbly .
  • Spoon onto the pizza top with your pizza toppings broil until golden.
  • This is slightly more than you need for 1 pizza, cave the rest for grilled cheese sandwiches or as a dip for veggies or for nachos.





Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter