Vahchef with Indian food videos inspires home cooks with new recipes every day.
Vahchef with Indian food videos inspires home cooks with new recipes every day.
Prep time : 15 mins
Cook time : 20 mins
Total time : 20 mins
Author :Vahchef
Main Ingredient : Egg
(89 ratings)
51 reviews so far
Servings : 2 persons
Published date : June 08, 2018
| • Salt - to taste. | |
| • Pepper pdr - 1 pinch. | |
| • Butter melted - 85 ml. | |
| • Water - 1 tablespoons. | |
| • Lemon juice - 1/2 tablespoons. | |
| • Egg yolks - 1 numbers. |
1.put the egg yolks and the lemon juice water and whisk well for 1-2 minutes.
2. add melted butter , little at a time whisking on a double bain marie.
3. seson it when you have used up all the butter and is thick
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Hollandaise sauce is an emulsion of egg yolk and liquid butter, usually seasoned with lemon juice, salt, and a little white pepper or cayenne pepper.
About Recipe
Gruddu koora, Muttai Kuzhambu, Deem torkari |
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Vidya lakshmi Posted on Thu Feb 04 2010
I love hollandaise sauce....here in Bangalore i get to eat hollandaise sause near my school which is located in MG's thanks for the recipe...:)
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SouthernSky Posted on Thu Feb 04 2010
i ll try to follow your tips , maybe i will succeed this time
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jingabobo Posted on Thu Feb 04 2010
Vah Chef...your new videos seem too professional.. somehow we are missing your quirky and funny comments & anecdotes...!!
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robin123robin Posted on Thu Feb 04 2010
hey sanjay, loooks delicious, please show us to cook or grill various kinds of fishes. thanks
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Meknew Xenu Posted on Thu Feb 04 2010
Great video, but the sauce looks a little thick. I think you are very good at teaching complicated cooking techniques, breaking them down into clear and easy to follow steps. Thanks!
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mara235 Posted on Fri Feb 05 2010
Yum - the only reason I ever eat Brussels sprouts, an excuse to eat this sauce! Chef's is a bit thick in the end, but to each their own, he does a great job of teaching. I add a dash of Tabasco as a special ingredient. Note: You can't reh
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Lugojeanul.ro Posted on Thu Feb 04 2010
Great!!!
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